Comparison of shell strength in wild and cultured scallops (Pecten maximus)

Shell strength development of the scallop Pecten maximus collected from wild stocks and from suspended cultures was described over the culture period when most of the growth takes place (20–110 mm shell height). Shell strength, shell height and shell thickness were determined in scallops of age groups 2–5 years. Wild and cultured scallops showed a strong divergence in shell strength development in scallops older than age group 3, which was not reflected in the concurrent development of shell height and thickness, indicating that factors other than shell height and shell thickness explain the differences in observed shell strength. In wild scallops, shell height, shell thickness and age accounted for about 65% of the variation in shell strength, while the same variables accounted for about 30% in cultured scallops. Wild scallops had stronger shells than the cultured scallops of the same size (53–68 mm shell height) grown at the same site, suggesting that factors related to suspended culture could explain the weak shells in cultured scallops. The results indicate that conditions related to suspended culture can have a negative impact on shell strength development in P. maximus. As the shell is the primary protection against decapod predation in scallops, a better understanding of what affects the shell strength is of importance for the development of release strategies in bottom culture of P. maximus.