Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Leakage of water soluble nutrients from larval microparticulated feeds is probably extensive and needs to be further investigated. Leaching rates of 14C-labelled serine, pepsin hydrolysed, protein enriched 14C-algae extract and intact protein enriched 14C-algae extract were measured from three microparticulated feeds for marine fish larvae (heat coagulated, protein bond feed; agglomerated feed; protein encapsulated feed). The effects of particle size (< 0.3 mm, 0.3–0.6 mm; 0.6–1.0 mm) and immersion time (1–60 min) in salt water were also tested. Leaching increased by decreasing molecular weight of leaching component (P < 10− 5), by the feeds in order encapsulated, heat coagulated and agglomerated feeds (P < 10− 5), by longer immersion time (P < 10− 5), and by decreasing feed particle size (P < 10− 5). Due to low protein content of the algae extract, the leaching rates of intact and hydrolysed algae extract did not represent absolute estimates for protein and hydrolysed protein leaching. A new estimate for leakage of hydrolysed protein was calculated based on molecular weight distribution of the hydrolysed algae extract analysed by cutoff centrifugation of the extract. Assuming that molecules < 300–600 or < 9–18 kD would leak, leakage of hydrolysed protein from the smallest feed particles after 5 min immersion would be 80–98%, 43–54% and 4–6% of the agglomerated, heat coagulated and protein encapsulated feeds, respectively. The feeds were also tested for preference in cod larvae of two different sizes (5.6 ± 2.5 mg and 15.8 ± 7.2 mg). The preference was highest for the heat coagulated feed in the first experiment (feed intake 0.32 ± 0.06 mg dry feed larvae− 1) and the agglomerated in the second (2.04 ± 0.32 mg dry feed larvae− 1), while the protein encapsulated feed was preferred at lower rates in both experiments (0.11–0.14 mg dry feed larvae− 1).