Effects of alfalfa hay inclusion rate on productivity of lactating dairy cattle fed wet corn gluten feed-based diets12

An experiment was conducted to evaluate the effects of varying the alfalfa inclusion rate in diets containing 31% (dry matter basis) wet corn gluten feed (Sweet Bran, Cargill Inc.). Eighty primiparous and multiparous Holstein cows averaging 178 ± 90 d in milk (mean ± SD) were randomly assigned to 1 of 4 sequences in a 4 × 4 Latin square design with 28-d periods. Treatments were diets containing 0, 7, 14, or 21% alfalfa on a dry matter basis, with corn silage, corn grain, soybean meal, expeller soybean meal, and mineral supplements varying across diets to maintain uniform nutrient densities. Diets were formulated for similar crude protein, neutral detergent fiber, and nonfiber carbohydrate concentrations. Feed intake, milk production, body weight, and body condition score were monitored, and linear and quadratic effects of increasing the alfalfa inclusion rate were assessed using mixed model analysis. As the alfalfa inclusion rate increased, dry matter intake tended to increase linearly (26.7, 27.3, 27.4, and 27.5 kg/d for 0, 7, 14, and 21% alfalfa, respectively), and solids-corrected milk (29.9, 30.2, 30.8, and 30.5 kg/d) and energy-corrected milk production (32.9, 33.3, 33.8, and 33.6 kg/d) tended to increase linearly. Body weight gain decreased linearly (22.9, 18.0, 11.2, and 9.5 kg/28 d) with increasing alfalfa inclusion rate. Although increasing the inclusion rate of alfalfa increased the proportion of large particles in the diets, treatments had no effect on milk fat yield or concentration. Feeding more alfalfa (up to 21% of dry matter) tended to increase milk yield while decreasing body weight gain, suggesting that metabolizable energy utilization shifted from body weight gain to milk production in these treatments. However, adding alfalfa to the diet had only minor effects on productivity.