Flock-level case–control study of slaughter-lamb pneumonia in New Zealand

Subclinical pneumonia is common in production lambs, and causes reductions in growth rate. We selected farms from meat-inspection records of three New Zealand abattoirs from December 2000 to May 2001 to study risk factors for flocks having ≥3% of their lambs with ≥10% of the lung surface with lesions, compared to flocks with a zero lamb-level prevalence of such pneumonia. A questionnaire of management practices was mailed to participating managers of case and control farms and we received responses from 132/192 (69%) cases and 181/300 (60%) in control farms. Risk factors for case farms were shearing lambs on the day of weaning (OR 6.4), breeding ewe replacements on-farm (OR 4.0), and the percentage of lambs sold between March and May (OR 1.0 for <23% sold (reference category), OR 3.9 for 23–42% sold, OR 2.7 for 43–64% sold, OR 4.3 for >64% sold). Protective factors included: grazing lambs at a fixed stocking rate after weaning (OR 0.4), injecting lambs with vitamin B12 at the time of docking (OR 0.4), and at the time of weaning (OR 0.3). Path analysis was used to show important associations between risk and protective factors differentiated according to time (e.g. before and after birth, at weaning and during growth on pasture). Flocks breeding their own ewe replacements were more likely to shear lambs at weaning, were less likely to buy lambs post-weaning and more likely to have ill-thrift present in >5% of lambs post-weaning. The purchase of lambs post-weaning was indirectly associated with greater odds of pneumonia at slaughter.