کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2507325 1117484 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source
ترجمه فارسی عنوان
خواص فیزیکی شیمیایی روغن دانه ترامینالیا کاتاپا به عنوان یک منبع چربی رژیمی جدید
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

Terminalia catappa Linn (TC) is an ornamental tree planted extensively in many countries. It has been known for a long time that the seeds are edible but no research has focused on the realm of its use as food. Our previous data showed that the seed contains high levels of oil content (600 g/kg) and possesses the optimum fatty acid balance indicated in fat dietary guidelines. This study aims to investigate the physical and chemical properties and the possibility of using TC seed oil as a new dietary lipid. The effects of extraction conditions, partial refining process, and storage stability on TC oil properties were conducted compared with soybean oil. The results showed that physicochemical properties including the density, refractive index, melting point, acidity, free fatty acid, saponification value, unsaponifiable, peroxide, and fatty acid composition of the extracted oil were comparable with soybean oil and their values followed the dietary standard of edible oil.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food and Drug Analysis - Volume 23, Issue 2, June 2015, Pages 201–209
نویسندگان
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