Keywords: روغن خوراکی; Benz[a]anthracene (PubChem CID: 5954); Benzo[b]fluoranthene (PubChem CID: 9153); Benzo[a]pyrene (PubChem CID: 2336); Dibenz[a,h]anthracene (PubChem CID: 5889); Benzo[ghi]perylene (PubChem CID: 9117); Dimethyl phthalate (PubChem CID: 8554); Diethyl phthala
مقالات ISI روغن خوراکی (ترجمه نشده)
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Keywords: روغن خوراکی; MALDI; FT-ICR-MS; Triglycerides; Edible oil; Quantitation;
Keywords: روغن خوراکی; Plant vegetable oil; Triacylglycerol; Genetic engineering; Edible oil; Biodiesel;
Keywords: روغن خوراکی; Electro-flotation; Edible oil; Kinetic; Mesh; Stainless steel; Wastewater;
Keywords: روغن خوراکی; Lipid digestion; Edible oil; Digestion fate; Bile salts; In-vitro digestion; Emulsion;
Keywords: روغن خوراکی; Edible oil; Wineries; Spent clay; Waste acid bentonite; Co-composting; Soil amendment; Plant nutrient;
Low-cost humic acid-bonded silica as an effective solid-phase extraction sorbent for convenient determination of aflatoxins in edible oils
Keywords: روغن خوراکی; Aflatoxins; Edible oil; Humic acid-bonded silica sorbent; Solid-phase extraction; Liquid chromatographyâmass spectrometry;
Keywords: روغن خوراکی; Package design; Weibull distribution; Reliability; Time to failure; Edible oil; Life-stress analysis; Cumulated damage;
Keywords: روغن خوراکی; Microfiltration; Chemical oxygen demand; Wastewater; Edible oil; Response surface methodology;
Keywords: روغن خوراکی; 3-MCPD esters; Edible oil; Thermal processing; Model system
Keywords: روغن خوراکی; Edible oil; Food quality; Health; Industrial application; Stability;
Keywords: روغن خوراکی; Magnetic carbon nitride nanosheets; Polycyclic aromatic hydrocarbons; Magnetic solid-phase extraction; Gas chromatography–mass spectrometry; Edible oil
Keywords: روغن خوراکی; Edible oil; Oxidation; Electronic nose; Qualitative analysis;
Keywords: روغن خوراکی; Edible oil; Spray drying; Supercritical fluid extraction; Phytochemicals; Biological activities;
Keywords: روغن خوراکی; Fuel additive; Edible oil; Non-edible oil; Fuel characterization; Engine characteristics;
Keywords: روغن خوراکی; Free fatty acid; Supercritical fluid chromatography; Edible oil
Keywords: روغن خوراکی; Edible oil; Ultrasound-assisted emulsification; Extraction; Detergentless micro-emulsions; Lipase; Inductively Coupled Plasma-Mass Spectrometry;
Keywords: روغن خوراکی; edible oil; oil refining; storage stability
Keywords: روغن خوراکی; Total phthalate; Phthalic acid; Tetrabutylammonium bromide; Edible oil; Phase-transfer catalyst
Keywords: روغن خوراکی; Biodiesel; Edible oil; Non-edible oil; Blending; Physicochemical properties; Mathematical modeling;
Keywords: روغن خوراکی; Edible oil; Ultrasound-assisted emulsification; Extraction; Detergentless microemulsions; EDTA; ICP-MS;
Keywords: روغن خوراکی; Health literacy; Preventive health; Multilevel modelling; Geographic variations; China; Salt; Edible oil;
Keywords: روغن خوراکی; Automation; Headspace single drop microextraction (HS-SDME); Headspace solid-phase microextraction (HS-SPME); Edible oil; Solvent residues;
Keywords: روغن خوراکی; Oxidation mechanism; β-carotene; Deodorization; Color fixation; Edible oil;
Keywords: روغن خوراکی; Marine pollution; Fish oil; Edible oil; Seabirds; Shipping; Feather microstructure;
Keywords: روغن خوراکی; Surfactant-based extraction; Vortex-assisted; Synthetic phenolic antioxidants; Edible oil; Experimental design
Keywords: روغن خوراکی; Alternative solvents; Edible oil; Micronutrients; Soxhlet extraction; Hansen solubility parameters
Keywords: روغن خوراکی; Capillary zone electrophoresis; Cyclodextrins; Design of experiments; Polycyclic aromatic hydrocarbons; Edible oil
Keywords: روغن خوراکی; Edible oil; Sample preparation; Tetramethylammonium hydroxide; Inductively coupled plasma mass spectrometry;
Keywords: روغن خوراکی; Oil seeds; Edible oil; Fungi; Mycotoxins; Safety; Management
Keywords: روغن خوراکی; Vegetable oil; Edible oil; Multisensor system; Potentiometric sensors; Electronic tongue; Quality control; Food analysis; Food composition;
Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Keywords: روغن خوراکی; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; ALA; α-linolenic acid; BHT; butylated hydroxytoluene; CE; catechin; CFPP; cold-filter plugging point; DHA; docosahexaenoic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EPA; eicosapentaenoic a
Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
Keywords: روغن خوراکی; Amazigh; Berber; Edible oil; Fatty acid; Polycyclic aromatic hydrocarbons; Press-oil;
NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils
Keywords: روغن خوراکی; Food analysis; Food composition; Edible oil; NMR spectroscopy; Composition analysis; Origin characterization; Multivariate statistical analysis; Quality control;
Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study
Keywords: روغن خوراکی; Polycyclic aromatic hydrocarbons (PAHs); Edible oil; Toxic equivalency factors; Incremental lifetime cancer risk (ILCR); Monte Carlo simulation (MCS); Margin of exposure (MOE);
Photoelectrochemical determination of tert-butylhydroquinone in edible oil samples employing CdSe/ZnS quantum dots and LiTCNE
Keywords: روغن خوراکی; Photoelectrochemical sensor; CdSe/ZnS quantum dot; TBHQ detection; LiTCNE; Edible oil;
A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography
Keywords: روغن خوراکی; α-Tocopherol (PubChem CID: 14985); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094); β-Carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); β-Sitosterol (PubChem CID: 222284); Campesterol (PubChem CID: 173183); Brassica
Dispersive micro solid phase extraction (DMSPE) using polymer anion exchange (PAX) as the sorbent followed by UPLC-MS/MS for the rapid determination of four bisphenols in commercial edible oils
Keywords: روغن خوراکی; Bisphenols; Edible oil; Dispersive micro solid phase extraction (DMSPE); Polymer anion exchange (PAX); Ultra high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS);
Genetic diversity in fatty acid composition and antioxidant capacity of Nigella sativa L. genotypes
Keywords: روغن خوراکی; Fatty acids ratio; Nigella oil; PUFA; MUFA; Edible oil; Oxidative stability;
Regulatory effect of Fe-EDTA on mixotrophic cultivation of Chlorella sp. towards biomass growth and metabolite production
Keywords: روغن خوراکی; FAME; Carbohydrates; Proteins; Lipids; Edible oil;
Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market
Keywords: روغن خوراکی; 3-MCPD esters; 2-MCPD esters; Edible oil; Fish oil; Margarine; Lipid fraction;
Concurrent production of carotenoids and lipid by a filamentous microalga Trentepohlia arborum
Keywords: روغن خوراکی; β-Carotene; Fatty acid; Edible oil; Trentepohlia arborum; Microalga
Changes in PAHs levels in edible oils during deep-frying process
Keywords: روغن خوراکی; PAHs; Edible oil; Deep-frying; HPLC
Fossil fuel price uncertainty and feedstock edible oil prices: Evidence from MGARCH-M and VIRF analysis
Keywords: روغن خوراکی; C32; Q18; Q42; Oil/food price uncertainty; Crude oil; Edible oil; Multivariate GARCH; VIRF;
Techno-economic optimization of the subcritical fluid extraction of oil from Moringa oleifera seeds and subsequent production of a purified sterols fraction
Keywords: روغن خوراکی; Edible oil; Moringa oleifera; Purification; RSM-COM; Simulation; Sterols;
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China
Keywords: روغن خوراکی; BfR; Das Bundesinstitut für Risikobewertung (German Federal Institute for Risk Assessment); BW; body weight; CCCF; Codex Committee on Contaminants in Foods; DGF; Deutsche Gesellschaft für Fettwissenschaft e.V (German Society for Fat Research); DI; daily
Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film
Keywords: روغن خوراکی; Edible oil; Trans fatty acid; FTIR; Quantitative analysis;
Low temperature purification method for the determination of abamectin and ivermectin in edible oils by liquid chromatography–tandem mass spectrometry
Keywords: روغن خوراکی; Low temperature purification; Abamectin; Ivermectin; Edible oil; Liquid chromatography–tandem mass spectrometry
Sensitized chemiluminescence of 2-phenyl-4,5-di(2-furyl)-1H-imidazole/K3Fe(CN)6/propyl gallate system combining with solid-phase extraction for the determination of propyl gallate in edible oil
Keywords: روغن خوراکی; Chemiluminescence; Propyl gallate; 2-Phenyl-4,5-di(2-furyl)-1H-imidazole; Edible oil; Solid-phase extraction;
The application of multistep extraction and liquid chromatography with fluorescence detection for analysis of azaarenes in edible oil samples
Keywords: روغن خوراکی; Food analysis; Edible oil; Vegetable oil or rapeseed oil; Olive oil; Azaarenes; Acridine derivatives; Aza-PAHs; Food toxicant; Polycyclic aromatic hydrocarbons; Organic contaminants; Carcinogenic contaminants; SPE; HPLC; Food processing; Thermal treatment