کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7592082 | 1492106 | 2015 | 26 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Direct FTIR analysis of isolated trans fatty acids in edible oils using disposable polyethylene film
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
A new transmission-based Fourier transform infrared (FTIR) spectroscopy method has been developed to determine trans fatty acids (TFA) content in edible oils using disposable polyethylene (PE) film as a spectral acquisition accessory. Calibration standards were devised by gravimetrically adding TFA to TFA-free oil. The response was measured at 990-945Â cmâ1 against the baseline. A linear relationship between the areas in the spectral regions 1670-1625Â cmâ1 and 990-945Â cmâ1 in TFA-free oil samples was established to compensate for interference due to underlying triacylglycerol absorptions in the trans measurement region (990-945Â cmâ1). Subsequently, the area measured at 990-945Â cmâ1 was corrected for interference, using the linear equation obtained, to determine TFA content. Results indicated that the PE film-based FTIR method for analyzing TFA content in edible oils was simple and rapid, and could be used effectively as an alternative to gas chromatography and mass spectrometry methods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 185, 15 October 2015, Pages 503-508
Journal: Food Chemistry - Volume 185, 15 October 2015, Pages 503-508
نویسندگان
Lirong Xu, Xufei Zhu, Xiumei Chen, Daijun Sun, Xiuzhu Yu,