کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5849857 | 1561769 | 2015 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China
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کلمات کلیدی
BFRHVPGas chromatograph–mass spectrometryMCPDJECFAPBAPMTDIDGFSCFTDIEPA3-MCPD estersEFSAGC–MS - GC-MSInternational Agency for Research on Cancer - آژانس بین المللی تحقیقات سرطانIARC یا International Agency for Research on Cancer - آژانس بین المللی تحقیقات سرطانU.S. Environmental Protection Agency - آژانس حفاظت از محیط زیست ایالات متحدهEuropean Food Safety Authority - اداره ایمنی اروپاProbabilistic assessment - ارزیابی احتمالیExposure assessment - ارزیابی قرار گرفتن در معرضISO - ایزوtert-butyl methyl ether - تربت بوتیل متیل اترprovisional maximum tolerable daily intake - حداکثر مصرف روزانه قابل تحمل روزانهEdible oil - روغن خوراکیinternational standard organization - سازمان استاندارد بین المللیMonte Carlo model - مدل مونت کارلوDaily intake - مصرف روزانهTolerable daily intake - مصرف روزانه قابل تحملbody weight - وزن بدن
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
3-monochoropropane-1, 2-diol (3-MCPD) esters from edible oils are considered to be a possible risk factor for adverse effects in human. In the present study, the exposure assessment of 3-MCPD esters to Chinese population was performed. A total of 143 edible oil and fat samples collected from Chinese markets were determined for the concentrations of 3-MCPD esters. The concentration data together with the data of fats consumed were analyzed by the point evaluation and probabilistic assessment for the exposure assessment. The point evaluation showed that the mean daily intake (DI) of 3-MCPD esters were lower than the value of provisional maximum tolerable daily intake (PMTDI) of 3-MCPD (2âµg/kg BW/d). The mean DI values in different age groups obtained from probabilistic assessment were similar to the results of the point evaluation. However, in high percentiles (95th, 97.5th, 99th), the DI values in all age groups were undesirably higher than the value of PMTDI. Overall, the children and adolescents exposed more to 3-MCPD esters than the adults. Uncertainty was also analyzed for the exposure assessment. Decreasing the level of 3-MCPD esters in edible oils and consuming less oil were top priority to minimize the risk of 3-MCPD esters.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 75, January 2015, Pages 8-13
Journal: Food and Chemical Toxicology - Volume 75, January 2015, Pages 8-13
نویسندگان
Chang Li, Shao-Ping Nie, Yong-qiang Zhou, Ming-Yong Xie,