Keywords: Fusarium mycotoxins; Wheat; Thousand kernel weight; HPLC-MS/MS; China; deoxynivalenol; DON; deoxynivalenol-3-glucoside; D-3-G; 3-acetyl-deoxynivalenol; 3-A-DON; 15-acetyl-deoxynivaleno; 15-A-DON; nivalenol; NIV; fusarenon-X; FX; zearalenone; ZEN; high per
مقالات ISI (ترجمه نشده)
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Keywords: NOAEL; no observed adverse effect level; LOAEL; lowest observed adverse effect level; MRL; minimal risk level; JECFA; joint expert committee on food additives; ATSDR; agency for toxic substances and disease registry; PTWI; provisional tolerable weekly int
Keywords: CONTAM; Panel on Contaminants in the Food Chain; EFSA; European Food Safety Authority; EPA; Environmental Protection Agency; IARC; International Agency for Research on Cancer; JECFA; Joint FAO/WHO Expert Committee on Food Additives; MI; monthly intake; PT
Keywords: 3-ADON; 3-acetyldeoxynivalenol; 15-ADON; 15-acetyldeoxynivalenol; AFs; aflatoxins; ANOVA; analysis of variance; AUR; aurofusarin; BEA; beauvericin; BIK; bikaverin; BUT; butenolide; CULM; culmorin; DON; deoxynivalenol; DON-3-G; deoxynivalenol-3-glucoside;
Keywords: FDA; United States Food and Drug Administration; CGMP; Current Good Manufacturing Proactices; JECFA; Joint FAO/WHO Expert Committee on Food Additives; MRL; maximum residue level; DAL; differential action limit; MT; metric ton; LOTO; Lockout/Tagout; OSHA;
Keywords: Pyrrolizidine alkaloids; Acute toxicants; Genotoxic carcinogens; Hepatotoxic agents; Food; Food supplements; ANZFA; Australia New Zealand Food Authority; acute reference dose; ARfD; DHP; 6,7-dihydro-7-hydroxy-1-hydroxymethyl-5[[H]]-pyrrolizine; BfR; Feder
Keywords: Total diet study; Children; Trace elements; Element exposure; Contaminants; BMDL; lower confidence limit of the benchmark dose; EFSA; European Food Safety Authority; JECFA; Joint FAO/WHO Expert Committee on Food Additives; LB; lowerbound approach; LOD; li
Keywords: Sodium metabisulphite; Sulphite; JECFA; Joint FAO/WHO Expert Committee on Food Additives; MCH; Mean corpuscular haemoglobin; MCHC; Mean corpuscular haemoglobin concentration; MCV; Mean corpuscular volume; SM; Sodium metabisulphite; WBC; White blood cell c
Keywords: ANSES; French Agency for Food, Environmental and Occupational Health & Safety; BMD; Benchmark dose; BMDL; the 95% Lower confidence limit of benchmark dose; BPA; Bisphenol A; CHMS; Canadian health measures survey; EDI; Estimated daily intake; EFSA; Europea
Keywords: Rebaudiosides; Steviol glycosides; In vitro metabolism; Anaerobic; Human; Safety; Stevia leaf extract; ADI; acceptable daily intake; bw; body weight; CAC; Codex Alimentarius Commission; ESI; electrospray ionization; FDA; U.S. Food and Drug Administration
Keywords: AA; acrylamide; BW; body weight; EFSA; European Food Safety Authority; IARC; International Agency for Research on Cancer; JECFA; The Joint FAO/WHO Expert Committee on Food Additives; SNFA; Swedish National Food Administration; Acrylamide; Food groups; Tee
Keywords: As; arsenic; As(III); arsenite; As(V); arsenate; AsB; arsenobetaine; AsC; arsenocholine; CCCF; Codex Committee on Contaminants in Food; CRM; certified reference material; DMA; dimethylarsinic acid; DP%; degree of polishing; FAPAS; food analysis performanc
Keywords: Drinking water; Diet; Indoor air; Micropollutants; Health risk; ANSES; Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, National Agency for Food, Environment and Occupational Safety; ATSDR; Agency for Toxic
Keywords: Mycotoxin; Coffee; Risk assessment; Brewing process; 15-aDON; 15-acetyldeoxynivalenol; 3-aDON; 3-acetyldeoxynivalenol; AFB1; aflatoxin B1; AFB2; aflatoxin B2; AFG1; aflatoxin G1; AFG2; aflatoxin G2; AFs; aflatoxins; BEA; beauvericin; DAS; diacetoxyscirpen
Keywords: ACGIH; American Conference of Governmental Industrial Hygienists; ATSDR; Agency for Toxic Substances and Disease Registry; BMD; benchmark dose; BMDL; the lower 95 percent confidence limit of BMD; EFSA; European Food Safety Authority; IARC; International A
Keywords: bw; body weight; EC; European Commission; EFSA; European Food Safety Authority; EU; European Union; FAO; Food and Agriculture Organization of the United Nations; FFQ; Food Frequency Questionnaire; Hg; mercury; HgTOT; total mercury; IQ; intelligence quotie
Keywords: Al; aluminum; As; arsenic; Cd; cadmium; Cr; chromium; Cu; copper; Pd; lead; Mn; manganese; Hg; mercury; Zn; zinc; HQ; hazard quotient; HI; hazard index; ILCR; incremental lifetime cancer risk; EPA; U.S. Environmental Protection Agency; FDA; U.S. Food and
Keywords: QCT (Q0); quinocetone; Q1; 1-desoxyquinocetone; Q2; dideoxyquinocetone; Q3; carbonyl-reduced metabolites of 1-deoxyquinocetone; Q4; carbonyl- and double-bond-reduced metabolites of 1-deoxyquinocetone; Q5; carbonyl-reduced metabolites of dideoxyquinocetone
Keywords: As; arsenic; BMD; benchmark dose; BMDL; benchmark dose (lower confidence limit); BMI; body mass index; Cd; cadmium; EFSA; European Food Safety Authority; FFQ; food frequency questionnaire; Hg; mercury; I; iodine; JECFA; Joint FAO/WHO Expert Committee on F
Keywords: ADH; aldehyde dehydrogenase; BMD; benchmark dose; BMDL10; benchmark dose lower bound 10%; bw; body weight; CYP; cytochrome P450; DCA; 1,3-dichloroacetone; 1,3-DCP; 1,3-dichloro-2-propanol; 2,3-DCP; 2,3-dichloro-1-propanol; EC; the European Commission; EFS
Keywords: A; anthracene; Ac; acenaphthene; ACN; acetonitrile; Ap; acenaphthylene; APCI; atmospheric pressure chemical ionization; APPI; atmospheric pressure photoionization; BaA; benz[a]anthracene; BaP; benzo[a]pyrene; BbF; benzo[b]fluoranthene; BcF; benzo[c]fluore
Human exposure to trace elements via consumption of mussels Mytilus galloprovincialis from Boka Kotorska Bay, Montenegro
Keywords: Trace elements; Mytilus galloprovincialis; Human exposure; Health risk assessment; AC; average mussel consumers; AT; averaging time; BW; body weight; C; metal concentration in the edible portion of mussels; dw; dry weight; EC; European Commission; ED; exp
Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China
Keywords: PCDDs; polychlorinated dibenzo-p-dioxins; PCDFs; polychlorinated dibenzofurans; DL-PCBs; dioxin-like polychlorinated biphenyls; TEF; toxic equivalency factors; TEQ; toxic equivalency quantity; POPs; persistent organic pollutants; JECFA; Joint FAO/WHO Expe
Study on the developmental toxicity of β-ionone in the rat
Keywords: Embryotoxicity; Food additives; Fragrance chemicals; Reproductive toxicity; Teratogenicity; ADI; acceptable daily intake; BIO; β-ionone; CYP; cytochrome P450; FDA; US Food and Drug Administration; GD; gestation day; γ-GT; γ-glutamyltransferase; GRAS; G
Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters
Keywords: 2-MCPD; 2-chloropropane-1,3-diol; 3-MCPD; 3-chloropropane-1,2-diol; C-VEGE; cold pressed vegetable oil; EVOO; extra virgin olive oil; GC-MS/MS; gas chromatography tandem mass spectrometry; GEs; glycidyl esters; JECFA; the Joint FAO/WHO Expert Committee
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
Keywords: 2-MCPD; 2-monochloropropane-1,3-diol; 2-MCPD-E; fatty acid esters of 2-monochloropropane-1,3-diol; 3-MCPD; 3-monochloropropane-1,2-diol; 3-MCPD-E; fatty acid esters of 3-monochloropropane-1,2-diol; AOCS; American Oil Chemists' Society; DAG; diacylglycer
Effects of daily exposure to saccharin sodium and rebaudioside A on the ovarian cycle and steroidogenesis in rats
Keywords: T1R3; taste receptor type 1 subunit 3; Gα; G protein α-gustducin; T2R38; taste receptor type 2 subunit 38; GPCR; G-protein coupled receptors; PLC-β2; phospholipase C-β2; cAMP; cyclic adenosine monophosphate; FSH; follicle-stimulating hormone; LH; lute
Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks
Keywords: Alkenylbenzenes; Jamu; Margin of exposure (MOE); Risk assessment; BMDL10; lower confidence limit of the benchmark dose resulting in a 10% extra cancer incidence; EDI; Estimated daily intake; EFSA; European Food Safety Authority; ILSI; International Life S
Pharmacokinetics of [14C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction
Keywords: Pharmacokinetics; Benzo[a]pyrene; Accelerator mass spectrometry; Dietary polycyclic aromatic hydrocarbons; ADME; absorption distribution metabolism and excretion; AFB1; aflatoxin B1; AMS; accelerator mass spectrometry; ATDSR; Agency for Toxic Substances a
Magnesium stearate, a widely-used food additive, exhibits a lack of in vitro and in vivo genotoxic potential
Keywords: 2AA; 2-aminoanthracene; 9AA; 9-aminoacridine hydrochloride monohydrate; ADI; acceptable daily intake; AF-2; 2-(2-furyl)-3-(5-nitro-2-furyl) acrylamide; DMSO; dimethyl sulfoxide; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization
Lack of genotoxicity in vivo for food color additive Allura Red AC
Keywords: Food color; Allura Red AC; FD&C Red no. 40; E129; INS 129; Genotoxicity; CP; Cyclophosphamide; EUEFSA; European Food Safety Authority; EU; European Union; FD&C; Food, Drug, and Cosmetic; GLP; Good Laboratory Practices; INS; International Numbering System;
Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions
Keywords: AED; Average exposure dose of French adult population; DMSO; Dimethylsulfoxide; DON; Deoxynivalenol; EC; European Commission; IC; Inhibitory concentration; JECFA; Joint Expert Committee for Food Additives; ML; Maximum level permitted in cereals by the Eur
Advances on the chromatographic determination of amphenicols in food
Keywords: ADI; Acceptable Daily Intake; APPI; Atmospheric pressure photoionization; CAP; chloramphenicol; CAP-Glu; Chloramphenicol glucuronide; CCα; Decision limit; CCβ; Capacity of detection; CVM; Center for Veterinary Medicine; DAD; Diode array detector; ECD; E
Detection of ECG effects of (2R,4R)-monatin, a sweet flavored isomer of a component first identified in the root bark of the Sclerochitin ilicifolius plant
Keywords: (2R,4R)-Monatin; QT prolongation; QTc; TQT study; Food ingredient; ADME; absorption, distribution, metabolism, and elimination; AE; adverse event; Ae; amounts excreted; AUC0-inf; area under the plasma concentration-time curve to infinite time; AUC0-t; a
FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
Keywords: Perilla; Perillaldehyde; Flavoring ingredients; Genotoxicity; FEMA GRAS; bw; body weight; CA; chromosomal aberration; EMS; ethylmethanesulfonate; EFSA; the European Food Safety Authority; FEMA; the Flavor and Extract Manufacturers Association; GLP; good l
Safety evaluation of rebaudioside A produced by fermentation
Keywords: Rebaudioside A; Yarrowia lipolytica; Steviol glycosides; Fermentative; Safety evaluation; ADI; Acceptable Daily Intake; EFSA; European Food Safety Authority; FCC; Food Chemical Codex; FDA; Food and Drug Administration; JECFA; Joint FAO/WHO Expert Committe
Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study
Keywords: Carrageenan; Food additive; Test methods; Vehicles; NCM460 cells; CaCo-2; adenoCArcinoma of COlon cell line; CGN; carrageenan; cps; centipose; Da; Daltons; kDa; kiloDaltons; DMEM; Dulbecco's modified Eagle's medium; FAO; Food and Agriculture Organization
Genotoxicity assessment of the flavouring agent, perillaldehyde
Keywords: Genotoxicity; Flavouring agent; Perillaldehyde; p-mentha-1,8-dien-7-al; Perilla aldehyde; DNA damage; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; FEMA; Flavor and Extract Manufacturers Association; G
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China
Keywords: BfR; Das Bundesinstitut für Risikobewertung (German Federal Institute for Risk Assessment); BW; body weight; CCCF; Codex Committee on Contaminants in Foods; DGF; Deutsche Gesellschaft für Fettwissenschaft e.V (German Society for Fat Research); DI; daily
Enhanced extraction of rebaudioside-A: Experimental, response surface optimization and prediction using artificial neural network
Keywords: AAD; average absolute deviation; ANN; artificial neural network; ANOVA; analysis of variance; CCD; central composite design; HPLC; high performance liquid chromatography; JECFA; joint expert committee on food additives; Reb-A; rebaudioside A; RMSE; root m
Global histone modifications in Fumonisin B1 exposure in rat kidney epithelial cells
Keywords: FB1; Fumonisin B1; HAT; histone acetyltransferase; H3K9ac; histone H3 lysine 9 acetylation; H3K9me2; histone H3 lysine 9 dimethylation; H3K9me3; histone H3 lysine 9 trimethylation; H3K4me3; histone H3 lysine 4 trimethylation; H4K20me3; histone H4 lysine 2
Steviol glycoside safety: Are highly purified steviol glycoside sweeteners food allergens?
Keywords: ADI; acceptable daily intake; CDC; Centers for Disease Control and Prevention; DTH; delayed type hypersensitivity; EFSA; European Food Safety Agency; FDA; Food and Drug Administration; FSANZ; Food Safety Authority of Australia-New Zealand; GRAS; General
Genotoxicity evaluation of the flavonoid, myricitrin, and its aglycone, myricetin
Keywords: Genotoxicity; Flavoring agent; Myricitrin; Myricetin; DNA damage; Flavonoid; EFSA; European Food Safety Authority; FAO; Food and Agriculture Organization of the United Nations; FDA; US Food and Drug Administration; GLP; Good Laboratory Practice; JECFA; Jo
The 'BlueScreen HC' assay as a decision making test in the genotoxicity assessment of flavour and fragrance materials
Keywords: AIT; allyl isothiocyanate; CN; citronellyl nitrile; BSHC; BlueScreen HC; CA; chromosome aberration; CPDB; carcinogenic potency database; ECHA; European Chemicals Agency; ECVAM; European centre for the validation of alternative methods; EFSA; European food
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure
Keywords: Potato crisps; Acrylamide; Dietary intake; Exposure; Trend; AECOSAN; Spanish Agency of Consumption and Food Security and Nutrition; BMD; benchmark dose; BMDL; benchmark dose lower confidence limit; BW; body weight; EC; European Commission; EFSA; European
Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction
Keywords: ALARA; As Low As Reasonably Achievable; BEN; Balkan Endemic Nephropathy; CAC; Codex Alimentarius Commission; CCFAC; Codex Committee on Food Additives and Contaminants; DALY; Disability Adjustment Life Year; DAS; Diacetoxyscirpenol; DON; Deoxynivalenol; EU
Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania
Keywords: EU; European Union; FAO; Food and Agriculture Organization of the United Nations; FB1; fumonisin B1; HPLC; high performance liquid chromatography; JECFA; The Joint FAO/WHO Expert Committee on Food Additives; PMTDI; provisional maximum tolerable daily inta
Evaluations of the mutagenicity of a pigment extract from bulb culture of Hippeastrum reticulatum
Keywords: ADI; acceptable daily intake; AF2; 2-2(2-furyl)-3-(5-nitro-2-furyl) acrylamide; BAP; 6-benzylaminopurine; BP5; benzo(a)pyrene; CB; chromosome break; DEL; deletion; DBMA; dimethylbenz(a)anthracine; DMFA; dimethylformamide; FDA; food and drug administration
The JFFMA assessment of flavoring substances structurally related to menthol and uniquely used in Japan
Keywords: ADI; acceptable daily intake; EFSA; European Food Safety Authority; FEMA; Flavor and Extract Manufacturers Association; MSDI; Maximized Survey-Derived Intake; NOEL; no observed effect level; JECFA; Joint FAO/WHO Expert Committee on Food Additives; JFFMA;
Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs
Keywords: 3-ADON; 3-acetyl-deoxynivalenol; 15-ADON; 15-acetyl-deoxynivalenol; b.w.; body weight; D3G; deoxynivalenol-3-β-d-glucoside; DON; deoxynivalenol; DON-3-GlcA; deoxynivalenol-3-glucuronide; DON-15-GlcA; deoxynivalenol-15-glucuronide; DON-GlcA; deoxynivaleno