کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2507449 1117488 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland
ترجمه فارسی عنوان
غلظت و محلول بودن فلزات ردیابی شده در چای سیاه و سفید برگ و کیسه ای که در لهستان تجاری شده است
کلمات کلیدی
انحلال پذیری، چای، نوشیدنی چای، فلزات کمیاب
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

The objective of this study was to determine the concentrations of heavy metals in bagged and leaf black teas of the same brand and evaluate the percentage transfer of metals to tea infusion to assess the consumer exposure. Ten leaf black teas and 10 bagged black teas of the same brand available in Poland were analyzed for Zn, Mn, Cd, Pb, Ni, Co, Cr, Al, and Fe concentrations both in dry material and their infusion. The bagged teas contained higher amounts of Pb, Mn, Fe, Ni, Al, and Cr compared with leaf teas of the same brand, whereas the infusions of bagged tea contained higher levels of Mn, Ni, Al, and Cr compared with leaf tea infusions. Generally, the most abundant trace metals in both types of tea were Al and Mn. There was a wide variation in percentage transfer of elements from the dry tea materials to the infusions. The solubility of Ni and Mn was the highest, whereas Fe was insoluble and only a small portion of this metal content may leach into infusion. With respect to the acceptable daily intake of metals, the infusions of both bagged and leaf teas analyzed were found to be safe for human consumption.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food and Drug Analysis - Volume 23, Issue 3, September 2015, Pages 486–492
نویسندگان
, , , ,