کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2678422 | 1142078 | 2014 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Caractérisation des acides gras de la viande cameline en Algérie
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
غدد درون ریز، دیابت و متابولیسم
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چکیده انگلیسی
The fatty acids of camel meat were characterized by 54.6% of saturated fatty acids (SFA), 35.0% of mono-unsaturated fatty acids (MFA) and 10.4% of polyunsaturated fatty acids (PUFA). The polyunsaturated/saturated ratio was found equal to 0.25, that of Ï6/Ï3Â equal to 4.1. The comparison by age showed no significant effect on the contents of FA, SFA, MFA, PUFA, Ï6Â and Ï3 (PÂ >Â 0.05). The comparison by gender and race has revealed highly significant effects almost on all studied parameters. Thus, the contents of the FA, SFA, MFA, PUFA, Ï6Â and Ï3Â were found significantly higher in the Sahrawi males (PÂ <Â 0.05). The females, Sahrawi as well as Tergui, have exhibited PUFA/SFA and Ï6/Ï3Â ratios significantly higher than males (PÂ <Â 0.05), but also relatively low levels of lipids and Ï6/Ï3Â ratios deemed favorable. These results suggest better overall nutritional characteristics, essentially in females, and the importance of promoting this meat for products of particular nutritional characters.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Cahiers de Nutrition et de Diététique - Volume 49, Issue 5, November 2014, Pages 231-234
Journal: Cahiers de Nutrition et de Diététique - Volume 49, Issue 5, November 2014, Pages 231-234
نویسندگان
Naima Sahraoui, Olivier Dotreppe, Mohamed Brahim Errahmani, Saliha Boudjenah, Babelhadj Baaissa, Djamel Guetarni, Jean-Luc Hornick,