Les Acides Gras : Structures, Fonctions, Apports Nutritionnels Conseillés

Fatty acids are major components of lipid classes such as triglycerides and phospholipids. In addition to be energetic substrates for the cell and the major store components, fatty acids specific important functions: protein acylation, membrane fluidity, gene regulation. As precursors of oxygenated mediators, they regulate inflammation and platelet agregation. Nutritional recommandations are complex to establish, but very useful for public health.