Procédés d'obtention et compositions nutritionnelles des huiles de tournesol, olive et colza

From seeds to oils, many industrial stages are required, beginning with seeds crushing (the extraction process of crude oil) and going on with the refining in order to obtain a qualitative vegetable oil, answering consumers' expectations. Vegetable oil goes through a specific technological process to respect its particular taste. Eventually, vegetable oils have their own nutrition profiles which may be classified regarding their fatty acids content (saturated, monounsaturated and polyunsaturated) and justify to vary their consumption.