کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3001904 1180685 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Low-lipid diet reduces frequency and severity of acute migraine attacks
ترجمه فارسی عنوان
رژیم کم چربی باعث کاهش شدت حملات میگرنی حاد می شود
کلمات کلیدی
سردرد، رژیم کم چربی، محدودیت چربی در رژیم غذایی متوسط
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی کاردیولوژی و پزشکی قلب و عروق
چکیده انگلیسی


• Obese subjects were found to be chronic migraineurs more frequently than normal-weight subjects.
• Migraineurs frequently have an unhealthy nutritional approach, particularly rich in the total energy and saturated fat intake.
• Moderate reduction in fat, particularly saturated fats, helps in the control of migraine attacks.

Background and aimThere is uncertainty regarding the prevention of migraine crises by changing the lifestyle of patients. The aim of this randomized, crossover intervention trial was to evaluate the effects of a low lipid intake on the incidence and severity of migraine crises, in comparison to a diet with moderate lipid intake.Methods and resultsAfter a 2-month run-in when patients received preventive medication but were left on their habitual diet, a low-lipid or a normal-lipid diet was randomly prescribed for 3 months and thereafter diets were crossed over for the following 3 months. Headache was diagnosed based on the International Classification of Headache Disorders (IHCD) III criteria. The number and severity of attacks were assessed using a self-reported calendar. Adherence to the diet was assessed by a food frequency questionnaire. An analysis was performed on the 83 episodic or chronic migraineurs (63 female and 20 male), in the age range of 18–57 years, who completed both intervention periods. Obese subjects had a significantly higher number of attacks than those overweight or with normal body weight (24.7 ± 8, 16.3 ± 12, and 15.6 ± 11, respectively, p < 0.03) with a significant relationship between the body mass index (BMI) and the number of monthly attacks (r = 0.238, p < 0.03). The number (2.9 ± 3.7 vs. 6.8 ± 7.5, p < 0.001) and severity (1.2 + 0.9 vs. 1.7 ± 0.9, p < 0.01) of attacks significantly decreased during both intervention periods, with a significant difference in favour of the low-lipid diet.ConclusionsIn this group of patients, the low-lipid diet significantly affected the number and severity of migraine attacks in comparison to a normal-lipid diet.ClinicalTrials.gov Identifier: NCT 01917474.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 25, Issue 4, April 2015, Pages 370–375
نویسندگان
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