کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
3001978 | 1180691 | 2015 | 8 صفحه PDF | دانلود رایگان |
• DHA-rich canola oil increases adiponectin compared with PUFA from plant sources.
• Anti-inflammatory effects of DHA may occur through down-regulation of IL1B.
• MUFA-rich regular canola oil reduces hs-CRP compared with PUFA from plant sources.
Background and aimsLittle is known about the effect of various dietary fatty acids on pro- and anti-inflammatory processes. We investigated the effect of 5 oils containing various amounts of alpha-linolenic acid (ALA), linoleic acid (LA), oleic acid (OA) and docosahexaenoic acid (DHA) on plasma inflammatory biomarkers and expression levels of key inflammatory genes and transcription factors in whole blood cells.Methods and resultsIn a randomized, crossover controlled nutrition intervention, 114 adult men and women with abdominal obesity and at least one other criterion for the metabolic syndrome consumed 5 experimental isoenergetic diets for 4 weeks each, separated by 4-week washout periods. Each diet provided 60 g/3000 kcal of different oils: 1) control corn/safflower oil blend (CornSaff; LA-rich), 2) flax/safflower oil blend (FlaxSaff; ALA-rich), 3) conventional canola oil (Canola; OA-rich), 4) high oleic canola oil (CanolaOleic; highest OA content), 5) DHA-enriched high oleic canola oil (CanolaDHA; OA- and DHA-rich). Gene expression in whole blood cells was assessed in a subset of 62 subjects. CanolaDHA increased plasma adiponectin concentrations compared with the control CornSaff oil treatment (+4.5%, P = 0.04) and FlaxSaff (+6.9%, P = 0.0008). CanolaDHA also reduced relative expression levels of interleukin (IL)1B compared with CornSaff and Canola (−11% and −13%, respectively, both P = 0.03). High-sensitivity C-reactive protein concentrations were lower after Canola than after FlaxSaff (−17.8%, P = 0.047).ConclusionDHA-enriched canola oil exerts anti-inflammatory effects compared with polyunsaturated fatty acids from plant sources.CLINICALTRIALS.GOV REGISTRATION NUMBER AND DATE: NCT01351012; March 14, 2011.
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 25, Issue 1, January 2015, Pages 52–59