Can non-inversion tillage and straw retainment reduce N leaching in cereal-based crop rotations?

Finding ways of reducing nitrate leaching in Northern Europe has become an extremely important task, especially under the projected climate changes that are expected to exacerbate the problem. To this end, two field experiments were established under temperate coastal climate conditions to evaluate the effect of tillage, straw retainment and cropping sequences, including cover crops, on nitrate leaching. The experiments were established in autumn 2002 on a loamy sand with 92 g clay kg−1 and a sandy loam with 147 g clay kg−1. The tillage treatments were stubble cultivation to 8–10 cm or 3–4 cm, direct drilling, or ploughing to 20 cm. The hypothesis was that (i) decreasing soil tillage intensity would decrease leaching compared to ploughing, (ii) leaving straw in the field would decrease leaching compared to removing straw, and (iii) a spring/winter crop rotation with catch crops would be more efficient in reducing nitrate leaching than a winter crop rotation. Overall, we were not able to confirm the three hypotheses. The effect of soil tillage on leaching might be blurred because the studied crop rotations had a high proportion of winter crops and because catch crops were grown whenever the alternative would have been bare soil in autumn and winter. The spring/winter crop rotation with catch crops was not found to be more efficient in reducing nitrate leaching than the winter crop rotation. In contrast, in a single year the winter crop rotation showed significantly lower leaching than the spring/winter crop rotations, probably due to the spring/winter crop rotation including peas, which may be considered a high-risk crop. Our study highlights that management practices that improve biomass production throughout the year are crucial in order to tighten the nitrogen cycle and thereby reduce nitrate leaching.