Cropping system effects on carbohydrate content and water-stable aggregates in a calcareous soil of Central Iran

The effect of humus, readily decomposable organic matter, and carbohydrates of a nonspecific nature on the formation of water-stable aggregates in field rotation members of a calcareous soil in central Iran, Isfahan (fine loamy mixed thermic typic haplargid) has been studied. The study was carried out at Lavark experimental farm in plots receiving 0 (T1), 25 (T2), 50 (T3) and 100 (T4) Mg/ha of manure for 5 years successively with a cropping rotation of wheat (Triticum aestivum L.)–corn (Zea mays L.) every year and plots under similar chemical fertilizer management but with three different cropping rotations (T5, T6 and T7) that has been the prevalent cropping systems. Three replications of soil sample in each treatment and at the depths of 0–5 and 5–15 cm were used to measure organic carbon (OC), hot-water-soluble carbohydrate, dilute acid hydrolysable carbohydrate, cold-water-soluble carbohydrate and mean weight diameter of water stable aggregates. The highest amount of carbohydrate (700 mg/kg) and aggregate stability (0.8 mm) were obtained in plots with 100 Mg/ha manure (T4). The amount of carbohydrate extracted from soil samples decreased in the order of hot water, dilute acid and cold water extracts.Aggregate stability had a better correlation with hot water (r = 0.74**) and dilute acid-soluble carbohydrate (r = 0.73**) than organic carbon (r = 0.62**) content of soil. This indicates that the carbohydrate extracted by hot water and dilute acid may be a suitable indicator for showing soil quality, particularly in relation to soil aggregation.