کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3277486 1208620 2007 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Association of serum concentrations of retinol and carotenoids with overweight in children and adolescents
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Association of serum concentrations of retinol and carotenoids with overweight in children and adolescents
چکیده انگلیسی

ObjectiveA study was conducted to verify the association between serum concentrations of retinol and carotenoids with overweight in children and adolescents.MethodsIn total 471 children (7–9.9 y of age) and adolescents (10–17 y of age), living in a poor region of the city of Rio de Janeiro, Brazil, were assessed. Serum concentrations of retinol and carotenoids were assessed by high-performance liquid chromatography, and cutoffs for inadequacy of retinol and carotenoids were <30 and <40 μg/dL, respectively. Overweight was defined by the sex- and age-specific body mass index cutoffs recommended by World Health Organization. The logistic regression model was used to test the association of overweight, gender, and age range with low serum concentrations of retinol and carotenoids.ResultsPrevalences were 10% for low serum concentration of retinol, 55.8% for carotenoids, and 15.3% for overweight. Retinol inadequacy was significantly higher in adolescents (12.6%) than in children (6.8%). The average of carotenoids was significantly lower in overweight subjects (30.40 ± 16.74 versus 43.06 ± 25.26 μg/dL, P = 0.001). Overweight children and adolescents presented a greater chance of a decrease in serum concentrations of carotenoids (odds ratio 2.51, 95% confidence interval 1.43–4.39) when compared with non-overweight subjects.ConclusionAn important prevalence of vitamin A deficiency was found. Overweight children, as much as adolescents, may have a greater chance of presenting low concentrations of carotenoids and, hence, a lower antioxidant defense.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 23, Issue 5, May 2007, Pages 392–397
نویسندگان
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