کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
361744 620609 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Children as Subjects in Nutrition Research: A Retrospective Look at Their Perceptions
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Children as Subjects in Nutrition Research: A Retrospective Look at Their Perceptions
چکیده انگلیسی

ObjectiveTo explore children's motivations for and perceived benefits and barriers to nutrition research participation. To explore children's perspectives on how to improve the research experience.DesignSeven focus group sessions were conducted during March 2008 with research participants from a trial that examined the effects of pre-exercise snacks on physical activity and exercise stress in children. The Health Belief Model for Behavior Change served as the framework for understanding perceived benefits and barriers to research participation and cues to action to help children's readiness for future research participation.SettingIndoor sports center in Acton, Massachusetts.ParticipantsThirty-five children, 15 males and 20 females, aged 7–10 years.Phenomenon of InterestChildren's participation in nutrition research.AnalysisTranscripts were reviewed, coded, and sorted according to recurring trends and patterns using NVIVO software.ResultsParticipants were overwhelmingly motivated to participate in research because of financial incentives. The biggest barrier to participation was anxiety over finger pricks. Children suggested demonstrating different aspects of data collection during recruitment to reduce trepidation and using distraction techniques to improve the experience during anxiety-provoking data collection.Conclusion and ImplicationsThemes for benefits and barriers to research participation were identified. Data also provide a guide to promote readiness and to improve the research experience for children in future nutrition trials.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Nutrition Education and Behavior - Volume 43, Issue 2, March–April 2011, Pages 103–109
نویسندگان
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