کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4367683 1616654 2012 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Relevant factors affecting microbial surface decontamination by pulsed light
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Relevant factors affecting microbial surface decontamination by pulsed light
چکیده انگلیسی

Pulsed Light (PL) uses intense flashes of white light rich in ultraviolet (UV) light for decontamination. A log-reduction higher than 5 was obtained in one flash and at fluences lower than 1.8 J/cm2 on spores of a range of spore-forming bacteria, of vegetative cells of non-spore-forming bacteria and on yeasts spread on agar media. Vegetative cells were more sensitive than spores. The inactivation by PL of Bacillus subtilis, B. atrophaeus, B. cereus, Geobacillus stearothermophilus, and Aspergillus niger spores sprayed on polystyrene was similar. The inactivation by PL of B. subtilis and A. niger spores sprayed on glass was slightly lower than on polystyrene. No alteration of the spore structures was detected by scanning electron microscopy for both PL treated B. subtilis and A. niger spores. The inactivation of spores of B. subtilis, B. atrophaeus, B. cereus and B. pumilus by PL or by continuous UV–C at identical fluences was not different, and was much higher by PL for A. niger spores. The increase in the input voltage of the lamps (which also increases the UV–C %) resulted in a higher inactivation. There was no correlation between the resistance to heat and the resistance to PL. The relative effect of UV–C radiations and light thermal energy on PL inactivation was discussed.


► Pulsed light inactivates bacteria and Aspergillus niger spores spread on surfaces
► Several log reductions are obtained with one light pulse
► The extent of inactivation depends on the inoculated surface
► UV–C wavelengths are necessary for decontamination.
► Bacillus subtilis and A. niger inactivation by pulsed light presents differences

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 152, Issue 3, 16 January 2012, Pages 168–174
نویسندگان
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