Keywords: نور پالسی; Pulsed light; Polygalacturonase; Enzyme inactivation; Enzyme structure; Fluorescence spectroscopy; Free sulfhydryl;
مقالات ISI نور پالسی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نور پالسی; Mulberry; Pulsed light; Ultrasonication; Beverage; Antiradical activity; Ferulic acid (PubChem CID: 445858); p-coumaric acid (PubChem CID: 637542); Quercetin (PubChem CID: 5280343); Cyanidin-3-O-glucoside (PubChem CID: 12303203); Sodium acetate (PubChem C
Keywords: نور پالسی; Fresh produce; Washing; Pulsed light; Hurdle technology; Wash water;
Keywords: نور پالسی; Fresh-cut tomatoes; Pulsed light; Texture; Pectin methylesterase; Polygalacturonase; Sensory evaluation;
Keywords: نور پالسی; Pulsed light; Fresh-cut tomatoes; Antioxidant capacity; Phenolic compounds; Lycopene; Vitamin C;
Keywords: نور پالسی; Pulsed light; Fresh-cut strawberry; Antioxidant properties;
Keywords: نور پالسی; Pulsed light; Disinfection; Fresh produce; Salad; Sprouts; Wash process; Sanitizers;
Effect of pulsed light on activity and structural changes of horseradish peroxidase
Keywords: نور پالسی; Horseradish peroxidase; Residual activity; Pulsed light; AFM; Fluorescence spectroscopy; Raman spectroscopy;
Pulsed light inactivation of horseradish peroxidase and associated structural changes
Keywords: نور پالسی; Pulsed light; Peroxidase; Fluorescence; Circular dichroism; Structural changes;
Keywords: نور پالسی; Microcalorimetry; Fresh-cut fruit; Ascorbic acid; UV-C light; Pulsed light;
Keywords: نور پالسی; Antimicrobial coating; Carvacrol nanoemulsion; Pulsed light; Microbial decontamination; Combined treatments;
Keywords: نور پالسی; Pulsed light; Polyacetylenes; Carotene; Sugar; NMR;
Keywords: نور پالسی; Pulsed light; Whey protein isolate; Protein structure; Aggregation; Turbidity; Particle size distribution; SDS-PAGE;
Keywords: نور پالسی; Grapes; HHP; Ultrasound; PEF; Pulsed light; UV irradiation; e-beam irradiation;
Keywords: نور پالسی; Pulsed light; Treatment parameters; Surface disinfection; Fluence; Reciprocity law; Bunsen-Roscoe;
Keywords: نور پالسی; Infant formula; Powder; Ultraviolet-light; Pulsed light; Cronobacter; spores;
Keywords: نور پالسی; pulsed light; cheese surface decontamination; nisin; natamycin;
Keywords: نور پالسی; Pulsed light; Blueberries; Salmonella; Shelf-life;
Keywords: نور پالسی; PL; pulsed light; IS; internal standard; Abs; absorbance; P; product; LC-DAD-MS; liquid chromatography-diode array- mass spectrometry; MSD; mass selective detector; APCI; atmospheric pressure chemical ionization; MRM; multiple reaction monitoring; EIC; ex
Keywords: نور پالسی; Pulsed light; Gluten; Photoreactivity; SDS-PAGE; Immunoreactivity;
Keywords: نور پالسی; Pulsed light; Whey protein; Unfolding; Solubility; Foaming properties; Conformational structure
Keywords: نور پالسی; Fresh-cut mango; Combined treatments; L. innocua; Pulsed light; Edible coatings
Keywords: نور پالسی; Strawberry; Pulsed light; Structure; Mechanical properties; Water loss; Wall strengthening
Keywords: نور پالسی; Pulsed light; Fresh-cut apples; Antioxidant properties; Shelf-life; Quality;
Keywords: نور پالسی; Pulsed light; Ultrasound; Weibull model; Color; Sensory attributes; Sensory shelf life
Keywords: نور پالسی; Sanitation; Pulsed light; Wash water; Fresh-cut; Salad
Keywords: نور پالسی; Steroidal alkaloids; Pulsed electric field; Pulsed light; Extraction; UPLC–MS/MS
Keywords: نور پالسی; Fresh-cut produce; Pulsed light; Malic acid; Listeria innocua; Escherichia coli
Keywords: نور پالسی; Casein films; Pulsed Light; PEG; Cross-linking; Photo-polymerization;
Keywords: نور پالسی; Ultrasound; Pulsed light; Hurdle technology; Fruit juices; Microbiological stability;
Keywords: نور پالسی; Edible coatings; Fresh-cut apples; Apple fiber; Pulsed light; Quality;
Keywords: نور پالسی; Pulsed light; Sterilization; Packaging material; Surface
Keywords: نور پالسی; pulsed light; surface decontamination; spoilage and pathogenic bacteria; Cheddar cheese; process cheese;
Keywords: نور پالسی; Listeria innocua; High hydrostatic pressure; Pulsed light; Antimicrobial coating; Green beans; Combined non-thermal treatments
Keywords: نور پالسی; Pulsed light; Fresh-cut apple; Microbial inactivation; Structure; Sensory
Keywords: نور پالسی; Pulsed light; Listeria innocua; Inactivation; Colour; Light penetration
Keywords: نور پالسی; Pulsed light; Fresh-cut avocados; Microbiological stability; Chlorophylls; Lipid oxidation;
Keywords: نور پالسی; Pulsed light; Microbial inactivation; Colour; Oxidation; Pork; Salmon
Keywords: نور پالسی; Pulsed light; Blueberry; Escherichia coli O157:H7; Salmonella; Produce;
Keywords: نور پالسی; Microalgae biofuels; Nannochloropsis; Photosynthesis; Photobioreactor; Pulsed light; Algae genetic engineering;
Keywords: نور پالسی; Pulsed light; Surface decontamination; Nutritional quality; Tomato;
Keywords: نور پالسی; AM; acetylated monoglyceride; CaCAS; calcium caseinate; CAS; casein; EM; elastic modulus; EPA; Environmental Protection Agency; GLY; glycerol; H2CO; formaldehyde; HDPE; High Density Polyethylene; LDPE; Low Density Polyethylene; MAP; modified atmosphere pa
Keywords: نور پالسی; Pulsed light; Human norovirus; Escherichia coli O157:H7; Salmonella
Keywords: نور پالسی; Thermal and non-thermal sterilization; HPP; Ultrasonic; PEF; UV; Pulsed light; Irradiation; Cold plasma
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of initial contamination and required reduction levels
Keywords: نور پالسی; Pulsed light; Apple juice; Alicyclobacillus acidoterrestris; Weibull model; Biphasic model; Inoculum size; Luz pulsada; Jugo de manzana; Alicyclobacillus acidoterrestris; Modelo de Weibull; Modelo bifásico; Tamaño de inóculo;
Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome
Keywords: نور پالسی; Listeria; Pulsed light; Growth rate; Lag phase; DNA; Proteomics;
A comparison of the molecular mechanisms underpinning high-intensity, pulsed polychromatic light and low-intensity UV-C hormesis in tomato fruit
Keywords: نور پالسی; Hormesis; Solanum lycopersicum; Pulsed light; Gene expression; Polychromatic light;
Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure
Keywords: نور پالسی; Malting barley; Aspergillus; Inactivation; Pulsed light; Germination capacity; Caryopsis structure;
Short communication: Influence of pulsed light treatment on the quality and sensory characteristics of Cheddar cheese
Keywords: نور پالسی; pulsed light; cheese quality; sensory property; surface molding;
Pulsed light destruction kinetics of L. monocytogenes
Keywords: نور پالسی; Pulsed light; Listeria monocytogenes; Destruction kinetics; Surface decontamination; Food safety;