کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4409267 1307475 2013 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
PCDD/Fs and dioxin-like PCBs in fish species from Lake Victoria, East Africa
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
PCDD/Fs and dioxin-like PCBs in fish species from Lake Victoria, East Africa
چکیده انگلیسی


• Fish species collected from Lake Victoria were extracted for PCDD/Fs and dl-PCBs.
• Concentrations of the ∑PCDD/Fs in the muscles ranged from 0.06 to 0.59 pg g−1 fw.
• The ∑dl-PCBs in the fish muscles and livers ranged from 0.2 to 19.0 pg g−1 fw.
• The WHO2005-TEQs varied from 0.001 to 0.74 pg TEQ g−1 for PCDD/Fs and dl-PCBs.
• Based on the calculated WHO-TEQs, the fish was fit for human consumption.

Two commercially important fish species, Nile perch (Lates niloticus) and Nile tilapia (Oreochromis niloticus) belonging to different trophic levels were collected from the Napoleon Gulf and Thurston Bay in Lake Victoria. Polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) were extracted from the fish muscles and livers using the 13C isotope dilution method, followed by multiple column chromatography clean-up. Analysis was achieved by a high resolution gas chromatography coupled with a high resolution mass spectrometer. The concentrations of analytes ranged from 0.07 to 0.59 pg g−1 fresh weight (fw) and 0.3–19.0 pg g−1 in L. niloticus and 0.06–0.18 and 0.2–15.7 pg g−1 in O. niloticus, for ∑PCDD/Fs and ∑dl-PCBs, respectively. Differences in congener concentrations were observed between the two fish species and study sites, and this was attributed to differences in feeding habits and trophic levels. World Health Organization-toxic equivalents (WHO-TEQs) were in the range 0.01–0.16 pg TEQ g−1 for the PCDD/Fs and 0.001–0.74 pg TEQ g−1 for the dl-PCBs. The TEQ values in the present study were lower compared to those of most fish samples reported in literature and were within permissible levels recommended by the European Union, implying that the fish was fit for human consumption.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 92, Issue 3, July 2013, Pages 317–321
نویسندگان
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