Biotransformation of atrazine and metolachlor within soil profile and changes in microbial communities

Biotransformation studies of atrazine, metolachlor and evolution of their metabolites were carried out in soils and subsoils of Northern Greece. Trace atrazine, its metabolites and metolachlor residues were detected in field soil samples 1 year after their application. The biotransformation rates of atrazine were higher in soils and subsoils of field previously exposed to atrazine (maize field sites) than in respective layers of the field margin. The DT50 values of atrazine ranged from 5 to 18 d in the surface layers of the adapted soils. DT50 values of atrazine increased as the soil depth increased reaching the value of 43 d in the 80–110 cm depth layer of adapted soils. Metolachlor degraded at slower rates than atrazine in surface soils, subsoils of field and field margins with the respective DT50 values ranging from 56 to 72 d in surface soils and from 165 to 186 d in subsoils. Hydroxyatrazine was the most frequently detected metabolite of atrazine. The maximum concentrations of metolachlor-OXA and metolachlor-ESA were detected in the soil layers of 20–40 cm depth after 90 d of incubation. Principal Component Analysis (PCA) of soil Phospholipid Fatty Acids (PLFAs), fungal/bacterial and Gram-negative/Gram-positive ratios of the PLFA profiles revealed that the higher biotransformation rates of atrazine were simultaneously observed with the abundance of Gram-negative bacteria while the respective rates of metolachlor were observed in soil samples with abundance of fungi.

► Atrazine degraded faster than metolachlor in all soils of the vadoze zone.
► Biotransformation rates of atrazine and metolachlor decreased as the soil depth increased.
► The major metabolites of atrazine and metolachlor were found at higher concentrations in the 10–20 cm soil layers.
► Biotransformation of atrazine was positively correlated with the abundance of G-bacteria.
► Biotransformation metolachlor was only correlated with the abundance of fungi.