The stability of textile azo dyes in soil and their impact on microbial phospholipid fatty acid profiles

• Methods were developed for measuring degradation of azo dyes in soil.
• Azo dyes were quite stable and were only slowly degraded by indigenous soil microbes.
• PLFA profiles showed azo dyes changed the soil microbial community composition.
• Azo dyes reduced populations of Gram-negative bacteria more than other bacteria.

The aim of this study was to examine the stability of structurally different azo dyes in soil and their impact on the microbial community composition by analyzing phospholipid fatty acid (PLFA) profiles. Sterile and non-sterile soils were amended with three azo dyes, including: Direct Red 81, Reactive Black 5 and Acid Yellow 19 at 160 mg kg−1 soil. The results showed that the azo dyes were quite stable and that large amounts of these dyes ranging from 17.3% to 87.5% were recoverable from the sterile and non-sterile soils after 14 days. The maximum amount of dye was recovered in the case of Direct Red 81. PLFA analysis showed that the azo dyes had a significant effect on microbial community structure. PLFA concentrations representing Gram-negative bacteria in dye-amended soil were substantially less as compared to the PLFA concentration of Gram-positive bacteria. Acid Yellow 19 dye had almost similar effects on the PLFA concentrations representing bacteria and fungi. In contrast, Reactive Black 5 had a greater negative effect on fungal PLFA than that on bacterial PLFA, while the opposite was observed in the case of Direct Red 81. To our knowledge, this is the first study reporting the stability of textile azo dyes in soil and their effects on soil microbial community composition.