Effects of untreated and treated wastewater irrigation on some chemical properties of cauliflower (Brassica olerecea L. var. botrytis) and red cabbage (Brassica olerecea L. var. rubra) grown on calcareous soil in Turkey

The use of wastewater for irrigation is increasingly being considered as a technical solution to minimize soil degradation and to restore nutrient content of soils. The aims of this study were to test if wastewater irrigation could improve soil fertility without affecting the quality of soils and plants. A field experiment was conducted in 2006 to investigate the effects of irrigation with untreated, and preliminary and primary treated wastewater on macro- and micronutrient distribution within the soil profile, yield and mineral content of cauliflower and red cabbage plants grown on a calcareous Aridisol in eastern Anatolia, Erzurum province, Turkey. Wastewater irrigation affected significantly soil chemical properties in the 0–30 cm soil layer and plant nutrient content after harvest. Application of wastewater increased soil salinity, organic matter, exchangeable Na, K, Ca, Mg, plant available phosphorus and microelements, and decreased soil pH. Wastewater irrigation treatments also increased the yield as well as N, P, K, Ca, Mg, Na, Fe, Mn, Zn, Cu, Pb, Ni and Cd contents of cauliflower and red cabbage plants. The highest yield, macro- and micronutrient uptake of cauliflower and red cabbage plants were obtained with the untreated wastewater. Undesirable side effects such as heavy metal contamination in soil and plant, and salinity were not observed with the application of wastewater. It can be concluded that untreated wastewater can be used confidently, in the short term, in agricultural land, while primary treated wastewater can be used in sustainable agriculture in the long term.