کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4507306 | 1321349 | 2009 | 6 صفحه PDF | دانلود رایگان |

The presence of pesticide residues in wheat produced and imported in South Africa was determined and their health risks assessed. Pesticides were detected in all local (median = 1, range: 1–3, n = 71) and imported (median = 1, range: 1–6, n = 13) samples. Multiple pesticides (>1 pesticide) were detected in about 30% local samples and 39% imported samples. Eight different pesticides were detected in total. The most frequently detected pesticides were mercaptothion (99%), permethrin (19%) and chlorpyrifos (17%). Nine (11%) samples exceeded the EU wheat MRL for permethrin (0.05 mg/kg) which included 7 (10%) local samples and 2 (15%) imported samples. The highest fenitrothion level (0.65 mg/kg) corresponds to an intake that was below but near the estimated short-term safety threshold. The results call for an investigation into the levels of pesticide residues in cereal-based food and for tighter regulation and regular monitoring by government and industry.
Journal: Crop Protection - Volume 28, Issue 10, October 2009, Pages 864–869