Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria

The objectives of this study were: the chemical characterization of extracts from seven plants (Larrea tridentata, Flourensia cernua, Lippia graveolens, Agave lechuguilla, Yucca filifera, Opuntia ficus-indica, and Carya illinoensis) which are acclimated to the Mexican semi-desert. The extracts were obtained using Soxhlet method by water, ethanol and an infusion method using alternative organic solvents (lanolin and cocoa butter), in addition it was evaluated the antibacterial activity of semi-desert plant extracts against Enterobacter aerogenes, Escherichia coli, Salmonella typhi and Staphylococcus aureus. Chemical characterization of plant extracts showed that they are rich in secondary metabolites; cocoa butter was the non-conventional solvent which it was possible to obtain the highest content of total tannins. It was not possible to identify saponins in those extracts where non conventional solvents were used. While in extract where non conventional solvents were used, it was only possible to detect the presence of terpenes in creosote bush and prickly pear extracts. S. aureus was the bacterial strain that showed the highest growth inhibition as consequence of the plant extracts. The use of semi-desert plant extracts obtained using organic solvents are a good alternative for food-borne pathogen bacteria control because all the bacterial growth decreased with the tested extracts.

► Semi-desert plant extracts obtained using alternative organic solvents are a good alternative for food-borne pathogen bacteria control because these extracts inhibited growth of all tested bacteria.
► Stapyloccoccus aureus showed the highest inhibition rate as a consequence of plant extracts
► The highest bacteria growth inhibition was observed with plant extracts obtained using lanolin as solvent
► Creosote bush extracts had the highest polyphenols content and promoted the highest inhibition of the food-borne bacterial growth