کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4514387 1322209 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Controlling the moisture absorption capacity in a fiber-reinforced thermoplastic starch using sodium trimetaphosphate
چکیده انگلیسی

A novel biodegradable material derived from thermoplastic potato starch was prepared with intended uses in high moisture environments where its high water sorption characteristics are beneficial, such as wound dressing, transdermal patches or food packaging. A modified composite was prepared for this purpose by reactive extrusion whereby potato starch and 2.5–25% (w/w) sisal cellulose fibers were compounded together in the presence of 2.7% (w/w) sodium trimetaphosphate. The fibers were included to increase the wet strength of the material. A low degree of substitution (0.088–0.113) was sought by bound phosphate groups with anionic character in order to overcome a reduction in moisture absorption capacity resulting from fiber incorporation, yet being insufficient to cause embrittlement via crosslinking. The results showed the approach has sufficient merit to minimize the influence of the hydrophobic fibers on the water absorption capacity of the starch material but adhering to so low of a degree of substitution could not fully prevent a reduction. The results also suggested that the fibers may have participated in the crosslinking reaction.


► One-step reactive extrusion process to prepare a thermoplastic starch composite.
► Biodegradable, durable thermoplastic material for high moisture products.
► Novel use of sodium trimetaphosphate to maintain water sorption nature of starch.
► Phosphate crosslinking appeared to aid interfacial interactions with fibers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 36, Issue 1, March 2012, Pages 299–303
نویسندگان
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