Keywords: نشاسته سیب زمینی; Potato starch; Gelation; Sucrose; Rheology; Sol-gel; Viscoelastic behavior; Fractional derivative rheological model;
مقالات ISI نشاسته سیب زمینی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: نشاسته سیب زمینی; Starch; Multi-scale structures; Potato starch; Cassava starch; Fractions; Granule size;
Keywords: نشاسته سیب زمینی; Processed cheese; Pre-cooked cheese; Starch; Microstructure; Mechanical property; TS; tapioca starch; PS; potato starch; PC1; pre-cooked cheese produced at 1000Â rpm, 10Â min; PC2; pre-cooked cheese produced at 1000Â rpm, 30Â min; NPC1; processed cheese a
Keywords: نشاسته سیب زمینی; Potato starch; Amylose-n-octanol complex; Ethanol solution; Relative crystallinity (RC); Particle morphology; Fourier transform infrared spectroscopy;
Keywords: نشاسته سیب زمینی; Dynamic rheological test; Starch microstructure; Steady rotational test; Potato starch;
Keywords: نشاسته سیب زمینی; Potato starch; Guar gum; Biodegradable polymer; Response surface methodology; FE-SEM; XRD;
Keywords: نشاسته سیب زمینی; HMT; heat-moisture treatment; PS (control); native potato starch; SS; superheated steam; PS-100PS-120, PS-140, and PS-160; represent the PS treated by 100, 120, 140 and 160â¯Â°C of SS for 1â¯h respectively; SEM; scanning electron microscopy; PLM; polari
Keywords: نشاسته سیب زمینی; Buckwheat starch; Potato starch; Swelling; Transmittance;
Keywords: نشاسته سیب زمینی; Potato starch; Polyvinyl alcohol; Rosin; Melt mixing; Polymer blend;
Keywords: نشاسته سیب زمینی; Biopolymer; Nanodiamonds; Potato starch; Catechol detection; Biosensing; Tap and river water sample;
Keywords: نشاسته سیب زمینی; Potato starch; Reduced graphene oxide; ZnO-RGO; Antibacterial activity;
Keywords: نشاسته سیب زمینی; Potato starch; Glucose delivery; Starch digestion; Insulin sensitivity; Fat accumulation;
Keywords: نشاسته سیب زمینی; AAC; apparent amylose content; BD; breakdown; COH; cohesiveness; CPV; cold paste viscosity; DSC; differential scanning calorimetry; HD; hardness; HPV; hot paste viscosity; PT; pasting temperature; PV; peak viscosity; R%; percentage of retrogradation; RVA;
Keywords: نشاسته سیب زمینی; Microwave; Functional properties; Gel rheology; Potato starch; Rice starch;
Keywords: نشاسته سیب زمینی; Hydrochloric acid (PubChem CID: 313); Sodium acetate (PubChem CID: 517045); Dimethyl sulfoxide (PubChem CID: 679); Sulfuric acid (PubChem CID: 1118); Acetic acid (PubChem CID: 176); Sodium cyanoborohydride (PubChem CID: 20587905); Phenol (PubChem CID: 996
Keywords: نشاسته سیب زمینی; X-ray scattering; Structural analysis; Carbohydrate polymers; Protein; Synthetic compounds; Simultaneous performance; SAXS; small angle X-ray scattering; SXD; synchrotron X-ray diffraction; WAXS; wide-angle X-ray scattering; SEM; scanning electronic micro
Keywords: نشاسته سیب زمینی; Radio frequency; Microwave; Potato starch; Morphological structure; Thermal properties;
Keywords: نشاسته سیب زمینی; Potato starch; Glutenin; Gliadin; Gelatinization; Rheological property; Leached amylose; Confocal laser scanning microscopy;
Keywords: نشاسته سیب زمینی; DMS; maize starch with debranching treatment; DPS; potato starch with debranching treatment; DSC; differential scanning calorimeter; HMS; maize starch with hydrothermal treatment; HPS; potato starch with hydrothermal treatment; NMS; native maize starch; N
Keywords: نشاسته سیب زمینی; WMS; waxy maize starch; RMS; regular maize starch; GMS; Gelose 50 high amylose maize starch; PS; potato starch; SAXS; small-angle X-ray scattering; WAXS; wide-angle X-ray scattering; Hydration; Starch; Crystalline structure; Crystals; Crystallinity;
Keywords: نشاسته سیب زمینی; Potato starch; Vanillic acid; Resistant starch; Antioxidant activity;
Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave
Keywords: نشاسته سیب زمینی; Potato starch; Paste structure; Refrigerated storage; Retrogradation; Gastro-small intestinal digestion in vitro; Microwave reheating;
Keywords: نشاسته سیب زمینی; Induced electric field; Potato starch; Acid hydrolysis; Crystallinity; Molecular weight;
Keywords: نشاسته سیب زمینی; Mid-high moisture food; Uniformity; Electromagnetic distribution; RF; Potato starch; Simulation;
Keywords: نشاسته سیب زمینی; Potato starch; Rice starch; Microwave-absorbing properties; Non-additive response;
Keywords: نشاسته سیب زمینی; Potato starch; Thymol; Polysorbate; Antioxidant; Antibacterial;
Keywords: نشاسته سیب زمینی; Potato starch; Hydroxypropyl potato starch; Electrochemical recognition; Tryptophan isomers; Temperature dependent
Keywords: نشاسته سیب زمینی; needles; coniferous; heat insulation; potato starch;
Keywords: نشاسته سیب زمینی; Potato starch; Alkylation; Benzo[a]pyrene; Surfactant; Potato starch (PubChem SID: 135306210); Sodium hydroxide (PubChem CID: 14798); Dimethyl sulfoxide (PubChem CID: 679); Benzo[a]pyrene (PubChem CID: 2336); 2-Octen-1-ylsuccinic anhydride (PuBChem CID: 5
Keywords: نشاسته سیب زمینی; Potato starch; Induced electric field; Crystal structure; Physicochemical properties;
Keywords: نشاسته سیب زمینی; Amylose; Inclusion complex; Potato starch; Pullulanase; ZincW–Zn, zinc content; C–Zn, zinc conversion; URPA, uncomplexed retrograded potato amylose; 13C CP/MAS NMR13, C cross-polarization/magic angle spinning nuclear magnetic resonance; XPS, X-ray photoel
Keywords: نشاسته سیب زمینی; Potato starch; Oleic acid; Esterification; Immobilised lipase; 1-Butyl-3-methylimidazolium chloride
Keywords: نشاسته سیب زمینی; Potato starch; Nanoparticles; Fabrication; Starch films; Properties
Keywords: نشاسته سیب زمینی; Glass transition; Calcium chloride; Potato starch; High-solid systems; Anti-plasticizing effect;
Keywords: نشاسته سیب زمینی; Apple pomace; Oat; Extrusion; Antioxidants; Cereal; Polyphenols; ECP; Extrusion-cooking process; OF; Oat flour; AP; Apple pomace; PS; Potato starch; UM; Unprocessed mixture; HPLC; High-performance liquid chromatography; DPPHË; 2,2-diphenyl-1-picrylhydraz
Keywords: نشاسته سیب زمینی; Potato starch; Dielectric drying; Structure; Morphologic characteristics; Processability;
Keywords: نشاسته سیب زمینی; Charge-carrying amino acids; Potato starch; Swelling power; Gelatinization; Retrogradation;
Keywords: نشاسته سیب زمینی; Carbonyl; Carboxyl; Films; Oxidation; Potato starch;
Keywords: نشاسته سیب زمینی; Asymmetric supercapacitor; Potato starch; Carbon microspheres; hydrothermal process; Supercapacitive performances
Keywords: نشاسته سیب زمینی; Potato starch; Phenyl methacrylate; Graft copolymerization; Potassium persulfate; Physico-chemical properties;
Keywords: نشاسته سیب زمینی; Starch; Glucose; Viscosity; Fibre; Rheology; Amylolysis; RDS; rapidly digested starch; SDS; slowly digestible starch; RS; resistant starch; P; potato starch; C; corn starch; WF600; WF600 wheat fibre; Pr; Prolux wheat fibre; W; wood fibre; Ab; Kellogg's Al
Keywords: نشاسته سیب زمینی; Potato starch; Retrogradation; Cross-linking with adipic acid;
Keywords: نشاسته سیب زمینی; Edible films; Potato starch; Lactoferrin; Lysozyme; Bioactive properties;
Keywords: نشاسته سیب زمینی; Potato starch; Outer shell; Blocklets; Granule architecture; SEM;
Keywords: نشاسته سیب زمینی; Potato starch; Retrogradation; Acetylation; Cross-linking with adipic acid;
Keywords: نشاسته سیب زمینی; Potato starch; Gelatinisation; Annealing; Amylase; Hydrolysis; Glycaemic index
Keywords: نشاسته سیب زمینی; Potato starch; Heat-moisture treatment; Aggregation structure; Amylose; Phosphate monoester;
Keywords: نشاسته سیب زمینی; Amino acid; Swelling power; Solubility; Colour; Gel strength; Potato starch; Rheology
Keywords: نشاسته سیب زمینی; Potato starch; Hydrothermal treatment; Freezing; Rheology; Size of swollen granules;
Keywords: نشاسته سیب زمینی; Glutinous rice flour; Ground pork patties; Carrageenan; Soy protein isolate; Corn starch; GRF; Glutinous rice flour; CAR; Carrageenan; SPI; Soy protein isolates; CS; Corn starch; PS; Potato starch; MSG; Monosodium glutamate;