The influence of the growth season on the antimicrobial and antioxidative activity in Artemisia princeps var. orientalis

We investigated the influence of the growth season of Artemisia princeps var. orientalis (PAMPAN.) HARA on antimicrobial and antioxidative activities. The ethyl acetate and water fractions of crude methanol extract from the plant collected monthly (April through October) were tested against three gram-positive, two gram-negative bacteria and one lactic acid bacterium. The ethyl acetate and water fractions of crude methanol extract from A. princeps var. orientalis collected in August and September had the highest antimicrobial activity. The antimicrobial activity of extract from A. princeps var. orientalis for Lactobacillus plantarum was not found at any concentration and in any growth season. Minimum inhibitory concentration (MIC) for each strain by ethyl acetate fraction of methanol extract from A. princeps var. orientalis was different depending on the tested strain and growth season of the plant. MIC for each strain was the highest in the sample from April, followed by October. The antioxidative activities of methanol extracts from A. princeps var. orientalis collected monthly were measured by their scavenging activity on free radical of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and xanthine oxidase (XO) inhibitory activity. The DPPH radical scavenging activities of the extracts from the plants collected in May, June and July were higher than any other. The XO inhibitory activities of the extracts of A. princeps var. orientalis collected in April and May showed the greatest activity, it is different with antimicrobial activity. This is the first report that antimicrobial and antioxidative activity of the extracts of A. princeps var. orientalis is different with growth season.