کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4516645 1322365 2008 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Food chemical properties of low-phytate rice cultivar, Sang-gol
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Food chemical properties of low-phytate rice cultivar, Sang-gol
چکیده انگلیسی

Phytic acid inhibits mineral absorption in the intestines of monogastric animals, inhibition which can contribute to public health problems in human populations. This research compared the nutritional properties of parent rice cultivar Il-pum with those of an Il-pum-derived, mutant low-phytate rice cultivar, Sang-gol. No significant differences were shown in moisture, fat, carbohydrate and mineral content between Il-pum and Sang-gol. In the composition of protein and fatty acid, there were also no differences between the two cultivars. In the nutritional aspects, though Sang-gol had a 50% lower phytate content than Il-pum, the total phosphorus contents in the two cultivars were shown to be similar. These results indicated that Sang-gol had similar nutritional properties to those of the parent cultivar Il-pum, with the added benefit of lower phytate content.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 47, Issue 2, March 2008, Pages 262–265
نویسندگان
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