کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4517944 1624982 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Hot water treatments combined with cold storage as a tool for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Hot water treatments combined with cold storage as a tool for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality
چکیده انگلیسی


• Hot water treatments (HWTs) are an alternative to CH3Br fumigation for dates.
• HWTs: 50 °C 10 min, 55 °C 5 min and 60 °C 3 min, led to 100% E. ceratoniae mortality.
• HWTs did not cause any heat damage in date fruit.
• HWTs reduced the antioxidant activity and total phenolic compounds.
• Overall quality was slightly reduced using a HWT of 60 °C for 3 min.

Insect infestation caused by Ectomyelois ceratoniae or carob moth is one of the main postharvest disease pests of date fruit and causes serious economic losses during storage and export. Methyl bromide is the most widely used fumigant on stored dates in several countries although it will be withdrawn in 2015 in developing countries. Heat treatment technologies, such as hot water treatment (HWT) are currently a relatively simple, non-chemical alternative that can kill quarantine pests (insects and fungi) in perishable commodities. In this article, the proper HWT treatments (dose and time) that causes E. ceratoniae mortality while avoiding quality losses in Deglet Noor fruit when stored for 30 d at 2 °C followed by a retail period of 4 d at 23 °C was studied. The results show that the use of HWT of 50 °C for 10 min, 55 °C for 5 min and 60 °C for 3 min lead to E. ceratoniae mortality, also lowering the microbial growth (<1 log cfu g−1 for mesophilic and <2 log cfu g−1 for yeasts and molds). HWT induced a slight reduction in skin color (luminosity and hue angle), antioxidant activity (10–15% in FRAP and 17–22% in DPPH) and total phenolic compounds (9–14%). Overall quality was slightly reduced using 60 °C for 3 min although all treatments remained above the limit of marketability as there was no heat damage. Storage time also reduced these parameters, as well as monosaccharides (glucose and fructose) and the concentrations of some amino acids such as alanine, aspartic acid and proline. HWT used as an alternative to chemical treatments to control carob moth yielded optimum-quality Deglet Noor date fruit that could be exported to developed countries.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 112, February 2016, Pages 247–255
نویسندگان
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