Keywords: کیفیت میکروبی; Wastewater; Irrigation; Microbial quality; Decay; Physicochemical characteristics; Soil;
مقالات ISI کیفیت میکروبی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت میکروبی; Dried beef quality; Physical properties; Microbial quality; Temperature; Beef thickness;
Keywords: کیفیت میکروبی; Juice spoilage; Microbial quality; Manufacturer survey; Microbial spoilage; Heat resistant mold; Alicyclobacillus;
Keywords: کیفیت میکروبی; Ozone; Passive refrigeration system (PRS); Fish products; Fish spoilage; Microbial quality; Shelf-life;
Keywords: کیفیت میکروبی; Shelf life; Bio-based packaging; Physico-chemical quality; Microbial quality; Cultivar;
Keywords: کیفیت میکروبی; Land uses; microbial quality; Escherichia coli; water resource management; water quality;
Keywords: کیفیت میکروبی; Poly(lactic acid)/poly(ε-caprolactone); Thymol; Packaging film; Hot pepper; Microbial quality; Physicochemical quality
Keywords: کیفیت میکروبی; Blueberry; Freezing; Chlorine dioxide; Microbial quality;
Keywords: کیفیت میکروبی; Fresh-cut apple; Microbial quality; Coliforms; Staphylococci; Spoilage; Yeasts;
Keywords: کیفیت میکروبی; Greywater; QMRA; Risk assessment; Microbial quality; Onsite reuse; Garden irrigation;
Keywords: کیفیت میکروبی; Active films; Antimicrobial activity; Shelf-life; Microbial quality
Keywords: کیفیت میکروبی; Hyperbaric storage; High pressure; Food preservation; Microbial quality; Melon juice; Refrigeration;
Keywords: کیفیت میکروبی; Beef; Dry ageing bag; Vacuum; Meat quality; Microbial quality; Consumer test;
Keywords: کیفیت میکروبی; Super-atmospheric O2; Pomegranate arils; Microbial quality; Phytonutrients; Volatiles
Keywords: کیفیت میکروبی; Goat milk; Goat cheese; Pasteurization; Alkaline phosphatase activity; Microbial quality
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
Keywords: کیفیت میکروبی; Atlantic cod; Frozen storage; Thawing; Chemical quality; Microbial quality; Safety; H/G; Headed and gutted;
Application of high temperature (14 °C) aging of beef M. semimembranosus with low-dose electron beam and X-ray irradiation
Keywords: کیفیت میکروبی; Beef; High temperature aging; Irradiation; Microbial quality; Tenderness;
Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR
Keywords: کیفیت میکروبی; FTIR; Microbial quality; Pomegranate; Partial least square regression; Artificial neural networks;
Impact of ultraviolet radiation treatments on the quality of freshly prepared tomato (Solanum lycopersicum) juice
Keywords: کیفیت میکروبی; Tomato juice; Ultraviolet radiation; Antioxidants; Lycopene; Colour; Microbial quality;
Efficacy of antimicrobial properties of polylactide/cinnamon oil film with and without high-pressure treatment against Listeria monocytogenes and Salmonella typhimurium inoculated in chicken sample
Keywords: کیفیت میکروبی; Antimicrobial packaging; Chicken; Polylactides; Cinnamon oil; Microbial quality; High-pressure processing;
Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
Keywords: کیفیت میکروبی; Time-temperature indicator; Non-pasteurized angelica juice; Kinetic modeling; Isopropyl palmitate; Microbial quality
Hot water treatments combined with cold storage as a tool for Ectomyelois ceratoniae mortality and maintenance of Deglet Noor palm date quality
Keywords: کیفیت میکروبی; Heat treatment; Moth of pyrale; Methyl bromide; Microbial quality; Antioxidant activity; Sugars
Evaluation of different drying systems as an alternative to sun drying for figs (Ficus carica L)
Keywords: کیفیت میکروبی; Dried figs; Drying technologies; Osmotic solutions; Ultrasounds; Microbial quality; Sensory quality
Effect of UV-C treatment on the microbial population of white and red wines, as revealed by conventional plating and PMA-qPCR methods
Keywords: کیفیت میکروبی; UV-C light; Turbulent flow reactor; White and red wine; Microbial quality; PMA-qPCR;
Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)
Keywords: کیفیت میکروبی; Minimal processing; Physico-chemical quality; Microbial quality; Respiration rate; Ripening
Effect of PLA/PCL/cinnamaldehyde antimicrobial packaging on physicochemical and microbial quality of button mushroom (Agaricus bisporus)
Keywords: کیفیت میکروبی; Poly(lactic acid); Poly(ɛ-caprolactone); Cinnamaldehyde; Button mushroom; Physicochemical quality; Microbial quality
Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms
Keywords: کیفیت میکروبی; Poly(lactic acid) film; Boletus edulis; Water vapor permeability; Physicochemical quality; Microbial quality
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere
Keywords: کیفیت میکروبی; Polyphenols; Vitamin E; Lipid oxidation; Protein oxidation; Sensory evaluation; Microbial quality;
Effect of oleuropein on the oxidative stability and storage quality of Tabaq-Maz, fried mutton ribs
Keywords: کیفیت میکروبی; Tabaq-Maz; Oleuropein; Natural preservative; Lipid oxidation; Microbial quality; Sensory analysis
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
Keywords: کیفیت میکروبی; Brassica sprouts; Glucosinolates; Phenolic compounds; Microbial quality; Storage
SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs
Keywords: کیفیت میکروبی; SPME-GCMS; Microbial quality; Principal component analysis; Partial least square regression; Jackfruit
Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality
Keywords: کیفیت میکروبی; Nitrous oxide; Helium; Argon; Sensory quality; Microbial quality; Functional quality
Effect of combination treatment of gamma irradiation and ascorbic acid on physicochemical and microbial quality of minimally processed eggplant (Solanum melongena L.)
Keywords: کیفیت میکروبی; Eggplant; Minimal processing; Gamma irradiation; Ascorbic acid; PPO activity; Microbial quality
Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
Keywords: کیفیت میکروبی; Cucumis melo var. cantalupensis; Cucumis melo var. reticulatus; New fresh-cut product; Sensory quality; Microbial quality; Vitamin C content;
Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life
Keywords: کیفیت میکروبی; Sweet cherries; Ripening stage; Fruit quality; Microbial quality; Controlled atmospheres; Postharvest storage;
Effect of storage on β-carotene content and microbial quality of dehydrated carrot products
Keywords: کیفیت میکروبی; Microbial quality; β-Carotene; Carrot; Dehydration; Packaging; Storage changes
Discrimination of viable from non-viable Gram-negative bacterial pathogens in airborne particles using propidium monoazide-assisted qPCR
Keywords: کیفیت میکروبی; Airborne particulate matter; Live pathogens; Microbial quality; PMA; qPCR
Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques
Keywords: کیفیت میکروبی; Sea bream; Impedance spectroscopy; Freezing–thawing; Physico-chemical quality; Microbial quality
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps
Keywords: کیفیت میکروبی; Sugar snap; Microbial quality; Organic acid; Chlorine; Decontamination; Water disinfection
Microbiological assessment of indoor air of a teaching hospital in Nigeria
Keywords: کیفیت میکروبی; Indoor air; OOUTH; Open-plate technique; Nosocomial infections; Staphylococcus aureus; Microbiological assessment; Microbial quality; Bacterial isolate; Fungal isolate; Opportunistic pathogen; Nosocomial infection; Infection rate; Microbial isolate; Penic
The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio
Keywords: کیفیت میکروبی; Beef carpaccio; High pressure; Freezing temperature; Physical properties; Microbial quality;
Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk
Keywords: کیفیت میکروبی; Ultra high pressure homogenization (UHPH); Soymilk; Microbial quality; Physical stability; Chemical stability;
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
Keywords: کیفیت میکروبی; Fish; Storage; Organic acids; Icing systems; Microbial quality; Sensory quality;
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
Keywords: کیفیت میکروبی; Food safety; Sanitizers; Baby leaves; Microbial quality; Rapid detection kits;
Microbial quality assessment of household greywater
Keywords: کیفیت میکروبی; Enteric viruses; Greywater; Household; Microbial quality; Pathogens; Risk assessment
Die Novellierung der Trinkwasserverordnung. Was hat sich geändert?
Keywords: کیفیت میکروبی; Trinkwasserverordnung; Legionellen; mikrobiologische Wasserqualität; technischer MaßnahmenwertDrinking Water Regulation; legionella; microbial quality; technical measurement limit value
Microbial quality and associated health risks of raw milk marketed in the Tanga region of Tanzania
Keywords: کیفیت میکروبی; Contamination; Health risks; Microbial quality; Whole raw milk; Tanga; Tanzania; Microorganism; Milk-borne hazard; Escherichia coli; Brucellosis; Clostridium; Bacteriological quality;
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
Keywords: کیفیت میکروبی; Ammonium hydroxide; Buffalo meat; Lipid oxidation; Color; Microbial quality
Hygienic level and surface contamination in fresh-cut vegetable production plants
Keywords: کیفیت میکروبی; Fresh-cut vegetable; Hygiene; Monitoring; Cleanability; Microbial quality
Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality
Keywords: کیفیت میکروبی; Thermoultrasonic treatment; Eggshell; Cuticle; Ultrastructure; Microbial quality