کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4562214 | 1330706 | 2010 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
The aim of this study was to investigate the effect of adlay milk and adlay-soymilk fermented with Lactobacillus plantarum or Lactobacillus paracasei on lipid metabolism in hamsters fed with a cholesterol-enriched diet. Adlay milk and fermented adlay milk with or without soymilk administered to hamsters significantly decreased (p < 0.05) serum cholesterol levels and ratio of low-density lipoprotein cholesterol to high-density lipoprotein cholesterol, when compared to a high-cholesterol diet group; there was also a significant (p < 0.05) increase in the level of fecal cholesterol and triglycerides. The group administered adlay milk fermented with L. plantarum or L. paracasei presented increased superoxide dismutase and total antioxidant status activity in the blood, thus relieving the levels of thinobarbituric acid reactive substances as compared to other treatment groups. Adlay milk and Lactobacillus-fermented adlay milk with or without a soymilk supplement, could be used as a potential cholesterol-lowering ingredient; it could also relieve hyperlipidemia-induced oxidative stress to improve hypercholesterolemia.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 43, Issue 3, April 2010, Pages 819-824
Journal: Food Research International - Volume 43, Issue 3, April 2010, Pages 819-824
نویسندگان
Chung-Yi Wang, She-Ching Wu, Chang-Chai Ng, Yuan-Tay Shyu,