کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4563737 1628528 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of electrical and sonication pretreatments on the drying rate and quality of mushrooms
ترجمه فارسی عنوان
اثرات پیش تصفیه های الکتریکی و سونیکس بر میزان خشک شدن و کیفیت قارچ
کلمات کلیدی
قارچ، الکتروپلاسموز، سونوگرافی، کیفیت، نرخ خشک شدن
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Mushrooms were pretreated with EP (100 V/40 s) and US (35 kHz/30 min).
• Drying rate increased by 37.10% with the EP + US combination.
• US preserves the phenolic content and color values better compared to EP.

Application of pre-treatments such as electrical methods, and ultrasound are being used for decreasing the processing time and/or preserving the quality of the foodstuffs in drying technology. In this study, electroplasmolysis (EP) and ultrasound pre-treatments (US) were implemented for mushrooms. Elecroplasmolysis was performed at 100 V for 40 s and ultrasound was performed at 35 kHz for 30 min. Then samples were dried in a tray dryer at 50 °C with a 1.5 m/s air velocity. Drying rate and quality properties were investigated. As a result, the combination of pretreatments (EP + US) increased the drying rate around 37.10%. Ultrasound treatment preserved the phenolic content and color values better compared to electroplasmolysis.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 69, June 2016, Pages 197–202
نویسندگان
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