کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4563867 | 1628533 | 2015 | 7 صفحه PDF | دانلود رایگان |
• Freeze-drying is good for retaining phenolic compounds, synephrine.
• Freeze-drying is good for retaining antioxidant activity.
• Hot air-drying is good for retaining flavonoids.
• All three methods can be used for retaining limonoids.
Physiologically dropped un-matured citrus fruits have good potential as sources of different bioactive compounds and antioxidants. Drying is a good method to preserve the materials. The effects of three different drying methods (sun-drying, hot air-drying and freeze-drying) on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits were investigated. The results showed freeze-drying is good for retaining phenolic compounds, synephrine and antioxidants; hot air-drying is good for retaining flavonoids; and all three methods can be used for retaining limonoids. The results should serve as a guide for the industrial production of high-quality extraction materials for bioactive compounds.
Journal: LWT - Food Science and Technology - Volume 60, Issue 2, Part 2, March 2015, Pages 1269–1275