Keywords: روش های خشک کردن; Drying methods; Electrohydrodynamic; Hot-air; Quince slices;
مقالات ISI روش های خشک کردن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: روش های خشک کردن; Angelica keiskei; Antioxidant capacity; Polyphenol components; Drying methods;
Keywords: روش های خشک کردن; Leaf drying; Drying methods; Drying kinetics; Falling rate period; Nutrient preservation; Drying models;
Keywords: روش های خشک کردن; Complex coacervation; Avocado peel; Nisin; Drying methods; Collagen-polysaccharide; Nisin (PubChem CID: 16219761); Alginate (PubChem CID: 6850754); Pectin (PubChem CID: 441476);
Swarm motility inhibitory and antioxidant activities of pomegranate peel processed under three drying conditions
Keywords: روش های خشک کردن; Anti-swarming; Citrobacter rodentium; Pomegranate; Ellagitannins; Drying methods; Phenolic and antioxidant activity;
Keywords: روش های خشک کردن; Durability index tests; Drying methods; Moisture condition; Solvent replacement; Statistical analysis; Quality control
Keywords: روش های خشک کردن; Drying methods; Bufadienolides; LC–MS/MS; Multivariate statistical analysis
Keywords: روش های خشک کردن; Loquat flower tea; Effective components; Drying methods; TP; total polyphenols; TF; total flavonoids; TPC; total polyphenols content; TFC; total flavonoids content; AA; amino acid; OA; oleanolic acid; UA; ursolic acid; DPPH, 1; 1-diphenyl-2-picrylhydrazyl
Keywords: روش های خشک کردن; Citrus fruits; Physiologically dropped fruits; Drying methods; Phytochemical compounds; Antioxidant activity
Keywords: روش های خشک کردن; Drying methods; Drying kinetics; Physical properties; Chemical properties; Biomass;
Keywords: روش های خشک کردن; Methanogenic activity; Anaerobic digestion; Drying methods; Biodegradation rate; mcrA; Wastewater treatment
Keywords: روش های خشک کردن; Acorus calamus; Drying methods; Distillation time; Essential oil; Beta asarone
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder
Keywords: روش های خشک کردن; Labeo rohita; Swim bladder; Gelatin; Drying methods; Physicochemical properties; Functional properties;
Physicochemical characterizations of polysaccharides from Angelica Sinensis Radix under different drying methods for various applications
Keywords: روش های خشک کردن; Angelica Sinensis Radix; Polysaccharides; Drying methods;
Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries
Keywords: روش های خشک کردن; Rhodomyrtus tomentosa berries; Drying methods; Phenolics; Antioxidant activity; Bioaccessibility;
Effects of drying methods on starch crystallinity of gelatinized foxtail millet (α-millet) and its eating quality
Keywords: روش های خشک کردن; Gelatinized millet; Drying methods; Rehydration; X-ray diffraction; Amylose-lipid complexes; Fourier transform infrared spectrometry (FTIR); FD; freeze drying/ freeze dried; MD; microwave drying/microwave dried; HAD; hot air drying/ hot air dried; FTIR; F
Effect of extraction and drying methods on antioxidant activity of astaxanthin from Haematococcus pluvialis
Keywords: روش های خشک کردن; H. pluvialis; Astaxanthin; Antioxidant activity; Extraction methods; Drying methods;
Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods
Keywords: روش های خشک کردن; Cell disruption; Drying methods; Kinetic models; Lipid extraction; Microalgae;
Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours
Keywords: روش های خشک کردن; Fritillaria thunbergii Miq. flour; Drying methods; Starch; SEM; XRD; In vitro digestibility
Effects of drying methods on the tasty compounds of Pleurotus eryngii
Keywords: روش های خشک کردن; Pleurotus eryngii; Tasty components; Equivalent umami concentration; Drying methods;
Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill
Keywords: روش های خشک کردن; Agaricus blazei Murrill; Polysaccharides; Antioxidant activities; Chemical composition; Drying methods;
Effect of different drying methods on the quality of Angelicae Sinensis Radix evaluated through simultaneously determining four types of major bioactive components by high performance liquid chromatography photodiode array detector and ultra-high performa
Keywords: روش های خشک کردن; Angelicae Sinensis Radix; UHPLC-QTOF-MS/MS; Drying methods; Phenolic acids; Phthalides
Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods
Keywords: روش های خشک کردن; Sea buckthorn leaves; Tocopherols; Plastochromanol-8; β-carotene; Drying methods; Antioxidant capacity;
Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus
Keywords: روش های خشک کردن; Inonotus obliquus polysaccharides; Physicochemical properties; Antioxidant activities; Drying methods;
Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods
Keywords: روش های خشک کردن; Lemongrass; Cymbopogon citratus; Essential oil; Drying methods
Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot-air dried açaà (Euterpe oleracea Martius) juice
Keywords: روش های خشک کردن; AçaÃ; Refractance Window; Drying methods; Sorption isotherms; Thermal analysis; Glass transition temperature;
Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods
Keywords: روش های خشک کردن; Pineapple pulp powder; Drying methods; Water activity; Sorption isotherms; Thermodynamic properties
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities
Keywords: روش های خشک کردن; Rabdosia serra leaf; Phenolics; Enzyme inactivation; Drying methods; Anti-tyrosinase activity;
The corrosion resistance of 316L stainless steel coated with a silane hybrid nanocomposite coating
Keywords: روش های خشک کردن; 316L stainless steel; Corrosion protection; Drying methods; Hybrid coating; Silane
Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
Keywords: روش های خشک کردن; Laurus nobilis L.; Drying methods; Essential oil; Infrared drying; Microwave drying;
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
Keywords: روش های خشک کردن; Gingerbread plum; Seeds; Protein isolate; Drying methods; Functional properties; Physicochemical properties
Effect of drying methods on physico-chemical and antioxidant properties of date fibre concentrates
Keywords: روش های خشک کردن; Date fibre concentrate; Drying methods; Physico-chemical properties; Polyphenols; Antioxidant activity
Comparison of methods for arresting hydration of cement
Keywords: روش های خشک کردن; Drying methods; Solvent exchange; Thermal Analysis; Microstructure; Characterization
Graft tapioca starch copolymers as novel excipients for controlled-release matrix tablets
Keywords: روش های خشک کردن; Tapioca starch; Graft copolymers; Breaking force; Drying methods; Matrix tablets; Release kinetic; Fronts movement
The effect of drying method and storage on color characteristics of paprika
Keywords: روش های خشک کردن; Drying methods; Refractance Window drying; Paprika; Capsicum annuum; Color
Effects of drying methods on rheological properties of flaxseed gum
Keywords: روش های خشک کردن; Flaxseed gum; Rheological properties; Drying methods
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
Keywords: روش های خشک کردن; Galactomannan; Mimosa scabrella; Drying methods; Powder; Physicochemical characterization; Mechanical properties
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method
Keywords: روش های خشک کردن; Bulk density; Shrinkage; Porosity; Substance density; Quince; Drying methods
Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. Capensis
Keywords: روش های خشک کردن; Mentha longifolia; Essential oil; Menthone; Pulegone; Limonene; Drying methods
Peanut protein concentrate: Production and functional properties as affected by processing
Keywords: روش های خشک کردن; Defatted peanut flour; Peanut protein concentrate; Functional properties; Drying methods
Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis
Keywords: روش های خشک کردن; Satureja hortensis; Essential oil; Drying methods; Distillation methods; Carvacrol; γ-terpinene
Proposal of a new reference method to determine the water content of dried dairy products
Keywords: روش های خشک کردن; Dried dairy products; Lactose; Water determination; Karl Fischer titration; Drying methods; Reference method
Effects of pretreatments and drying methods on dehydration of mushroom
Keywords: روش های خشک کردن; Mushrooms; Dehydration; Pretreatment; Drying methods; Diffusion coefficient
Speciation of the immediately mobilisable As(III), As(V), MMA and DMA in river sediments by high performance liquid chromatography-hydride generation-atomic fluorescence spectrometry following ultrasonic extraction
Keywords: روش های خشک کردن; Easily mobilisable arsenic; Speciation; Ultrasound assisted extraction; River sediment; High performance liquid chromatography; Hydride generation; Atomic fluorescence detection; Drying methods;