Does pollination affect aroma development in ripened fig [Ficus carica L.] fruit?

► Fifty-one volatiles with total of 13,308 μg kg−1 FM were identified in figs. ► Figs are among low aromatic fruits with low volatile blend exhaled at ripeness. ► Butyl acetate, isoamyl acetate and acetoïn are essential volatiles of figs. ► Caprification has no influence on volatile's emission in figs when ripe.