Effect of water deficit and rewatering on leaf gas exchange and transpiration decline of excised leaves of four grapevine (Vitis vinifera L.) cultivars

Grapevine cultivars are known to differ in their drought adaptation mechanisms, but there is little knowledge on how they behave when recovering after a drought event. The effects of increasing water deficit and recovery after rewatering were evaluated on four widely grown red grapevine cultivars native from different climates (Cabernet Sauvignon, Cs; Garnacha, syn. Grenache, Ga; Merlot, Me; and Tempranillo, Te) through the study of gas exchange (GE) measurements and transpiration decline curves (TDC). As a whole, Ga has proved to be the cultivar best adapted to water deficit, since it showed the highest water use efficiency (WUE) and the greatest water saving ability after leaf excision. Te, on the contrary showed the lowest values for those parameters under increasing stress, although when rewatered showed greater acclimation ability than Cs and Me, remarkably improving its behaviour. The two methodological approaches (GE and TDC) used at different water deficit levels and after rewatering, have complemented each other, allowing a better cultivar characterization than each method would had allowed itself.