Encapsulation of in vitro-derived explants of olive (Olea europaea L. cv. Moraiolo): II. Effects of storage on capsule and derived shoots performance

The experiments described in this paper were designed to examine the effect of storage at different temperatures for various periods on regrowth and proliferation ability of encapsulated olive microcuttings (capsules). The proliferation and rooting ability of the shoots derived from the capsules were compared with those maintained in normal proliferation by 45 days period of subculturing. A simple method of encapsulated microcuttings storage in plastic cuvettes was used. Interesting feature was the ability of the capsules to retain their viability and regrowth after storage at room temperature as well as at 4 °C for 15 and 30 days and both axillary buds on the nodes of almost all capsules sprouted successfully. Improvement in proliferation and rooting abilities were found in subsequent culturing of the shoots developed from the capsules. The study indicates bright prospects of commercial application of alginate nutrient capsule technology in various situations like supply of certified plant material from both official or private organizations to the plant nurseries and/or exchange of germplasm at international level without refrigerated containers just in plastic cuvettes.