کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4680593 1634922 2007 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Complete wetting of olivine grain boundaries by a hydrous melt near the mantle transition zone
موضوعات مرتبط
مهندسی و علوم پایه علوم زمین و سیارات علوم زمین و سیاره ای (عمومی)
پیش نمایش صفحه اول مقاله
Complete wetting of olivine grain boundaries by a hydrous melt near the mantle transition zone
چکیده انگلیسی

Many physical properties of liquid-bearing rocks in the deep Earth's interior are strongly controlled by its wetting behavior. We report experimental results on the variation of dihedral angle and microstructures in the forsterite–H2O system at 1200 °C and pressures ranging from 1 to 13 GPa. The dihedral angle of the system decreases systematically with pressure and above the mantle transition zone (∼ 400 km depth) it becomes approximately 0°, corresponding to completely wetted grain boundaries. This condition is probably reached because of a decrease in the solid–liquid interfacial energy with pressure due to the dramatically increased solubility of silicates in the liquid. These results suggest that the presence of partial melt would have drastic influences on physical properties of upper mantle around the transition zone even if the melt fraction is very low. Low velocity regions just above the mantle transition zone may result from the presence of hydrous melt.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Earth and Planetary Science Letters - Volume 256, Issues 3–4, 30 April 2007, Pages 466–472
نویسندگان
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