Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 105, September 2017, Pages 36-50

Vaida Kitrytė, Vaida Kraujalienė, Vaida Šulniūtė, Audrius Pukalskas, Petras Rimantas Venskutonis,