Keywords: استخراج آنزیم کمک می کند; Liquid chromatography; Mass spectrometry; HPLC-ICPMS; Electrospray ionization mass spectrometry; Metabolite identification; Protein binding; Arsenic toxicity; Chicken; Enzyme-assisted extraction;
مقالات ISI استخراج آنزیم کمک می کند (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: استخراج آنزیم کمک می کند; Pectin; Food wastes; By-products; Ultrasound; Microwaves; Enzyme-assisted extraction;
Keywords: استخراج آنزیم کمک می کند; Enzyme-assisted extraction; Fluorous solvents; In situ transesterification; Ionic liquids; Switchable solvent; Terpenes;
Keywords: استخراج آنزیم کمک می کند; Cell wall degrading enzymes; Enzyme-assisted extraction; Lipid recovery; Nannochloropsis; Optimization;
Keywords: استخراج آنزیم کمک می کند; Carbohydrate; Enzyme-assisted extraction; Gut microbe; Macroalgae; Prebiotic activity; Short chain fatty acid
Keywords: استخراج آنزیم کمک می کند; Antioxidant activity; Enzyme-assisted extraction; Experimental design; HPLC-DAD-MS/MS; Phlorotannins; PLE; Sargassum muticum;
Keywords: استخراج آنزیم کمک می کند; Spinach; Chlorophyll stabilization; Zn-chlorophyll derivatives; Enzyme-assisted extraction; Pectinex Ultra SP-L;
Keywords: استخراج آنزیم کمک می کند; Dendrobium chrysotoxum; Enzyme-assisted extraction; Polysaccharides; Processing properties; Splenocyte proliferation
Keywords: استخراج آنزیم کمک می کند; Tomato waste; Carotenoids; Lycopene; Solvent extraction; Enzyme-assisted extraction; High hydrostatic pressure
Keywords: استخراج آنزیم کمک می کند; Liparis tessellatus eggs; Enzyme-assisted extraction; Polysaccharide; D-optimal design; Anticoagulant activity;
Keywords: استخراج آنزیم کمک می کند; Enzyme-assisted extraction; Genetic variety; Olive leaf protein profiles; SDS-PAGE;
Keywords: استخراج آنزیم کمک می کند; Citrus; Cultivar; Protein profile; Capillary gel electrophoresis; Enzyme-assisted extraction
Microwave and enzyme co-assisted aqueous two-phase extraction of polyphenol and lutein from marigold (Tagetes erecta L.) flower
Keywords: استخراج آنزیم کمک می کند; TP; total polyphenol; MEAATPE; microwave and enzyme co-assisted aqueous two-phase extraction; ATPS; aqueous two-phase system; SD; standard deviation; EAATPE; enzyme-assisted aqueous two-phase extraction; MAATPE; microwave-assisted aqueous two-phase extrac
Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity
Keywords: استخراج آنزیم کمک می کند; Litchi pericarp; Enzyme-assisted extraction; Angiotensin I-converting enzyme; Phenolic compounds; Biotransformation;
Purification, in vitro antioxidant and in vivo anti-aging activities of soluble polysaccharides by enzyme-assisted extraction from Agaricus bisporus
Keywords: استخراج آنزیم کمک می کند; Agaricus bisporus; Polysaccharides; Enzyme-assisted extraction; Purification; Antioxidant activities; Anti-aging activities;
Biorefining of industrial hemp (Cannabis sativa L.) threshing residues into cannabinoid and antioxidant fractions by supercritical carbon dioxide, pressurized liquid and enzyme-assisted extractions
Keywords: استخراج آنزیم کمک می کند; Hemp threshing residues; High-pressure extraction; Enzyme-assisted extraction; Cannabinoids; Antioxidants;
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea (Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
Keywords: استخراج آنزیم کمک می کند; Mountain tea; Sideritis; Hydrodistillation; Enzyme-assisted extraction; Ultrasonic-assisted extraction; Acidic pretreatment;
The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction
Keywords: استخراج آنزیم کمک می کند; Ulmus pumila L.; Enzyme-assisted extraction; Response surface methodology; Polyphenols; UPB; Ulmus pumila barks; TP; total polyphenol; TS; total sugar; EAE; enzyme-assisted extraction; UAE; ultrasound-assisted extraction; CHE; conventional heat extraction
Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms
Keywords: استخراج آنزیم کمک می کند; Enzyme-assisted extraction; Umami; MSG-like; Mushrooms; Flavourzyme®;
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods
Keywords: استخراج آنزیم کمک می کند; Buckwheat hulls; Supercritical fluid extraction; Pressurized liquid extraction; Enzyme-assisted extraction; Antioxidant capacity;
Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization
Keywords: استخراج آنزیم کمک می کند; Aronia melanocarpa; Berry pomace; Enzyme-assisted extraction; Process optimization; Antioxidant capacity; Phytochemical composition;
Enzyme-assisted Extraction and Enrichment of Galanthamine from Lycoris aurea
Keywords: استخراج آنزیم کمک می کند; cation exchange resin; enzyme-assisted extraction; galanthamine; Lycoris aurea; separation
Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes
Keywords: استخراج آنزیم کمک می کند; Lentinus edodes polysaccharides; Enzyme-assisted extraction; Anti- proliferative activity;
Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities
Keywords: استخراج آنزیم کمک می کند; Tricholoma mongolicum Imai polysaccharides; Enzyme-assisted extraction; Response surface methodology; Antioxidant activity; Antiproliferative activity;
Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus
Keywords: استخراج آنزیم کمک می کند; Hericium erinaceus polysaccharides; Enzyme-assisted extraction; Response surface methodology; Optimization; Characterization;
Extraction, characterization and antioxidant activities of polysaccharides from E. corneum gigeriae galli
Keywords: استخراج آنزیم کمک می کند; E. corneum gigeriae galli; Polysaccharide; Enzyme-assisted extraction; Characterization; Antioxidant activity
Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cava
Keywords: استخراج آنزیم کمک می کند; Ecklonia cava; Enzyme-assisted extraction; Fermentation; Polysaccharides; Radioprotective effect;
Response surface optimization of enzyme-assisted extraction polysaccharides from Dictyophora indusiata
Keywords: استخراج آنزیم کمک می کند; Dictyophora indusiata polysaccharides; Enzyme-assisted extraction; Response surface methodology; Optimization
Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents
Keywords: استخراج آنزیم کمک می کند; α-Amylase; Curcumin; Enzyme-assisted extraction; Glucoamylase; Turmeric oleoresin; Volatile oil
Enzyme-assisted extraction and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design
Keywords: استخراج آنزیم کمک می کند; Patulin; Apple juice; Enzyme-assisted extraction; Ionic liquid-based dispersive liquid–liquid microextraction; High-performance liquid chromatography; Response surface methodology
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
Keywords: استخراج آنزیم کمک می کند; Rosmarinic acid; Caffeic acid derivatives; Enzyme-assisted extraction; Lemon balm; Polyphenols; Pressurized liquid extraction
Enzyme-assisted extraction of lipids directly from the culture of the oleaginous yeast Rhodosporidium toruloides
Keywords: استخراج آنزیم کمک می کند; Biodiesel; Enzyme-assisted extraction; Microbial lipids; Oleaginous yeast;
Optimization of enzyme-assisted extraction of the Lycium barbarum polysaccharides using response surface methodology
Keywords: استخراج آنزیم کمک می کند; Lycium barbarum polysaccharides; Enzyme-assisted extraction; Response surface methodology; Optimization;
Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase
Keywords: استخراج آنزیم کمک می کند; Enzyme-assisted extraction; Penicillium decumbens cellulase; Transglycosylation; Flavonoid; Ginkgo biloba; Solubility
Enzyme-assisted extraction of paclitaxel and related taxanes from needles of Taxus chinensis
Keywords: استخراج آنزیم کمک می کند; 7-xyl-10-DAT, 7-xyl-10-deacetylpaclitaxel; 10-DAT, 10-deacetylpaclitaxel; 7-epi-10-DAT, 7-epi-10-deaceylpaclitaxel; SEM, scanning electron microscopyPaclitaxel; Taxanes; Enzyme-assisted extraction; Scanning electron microscopy (SEM); Taxus chinensis