کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4908823 | 1427089 | 2017 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Twin-screw extrusion technology for vegetable oil extraction: A review
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years. Their extraction from oilseeds is a key process, as it exerts a strong impact on the resulting oil characteristics and quality. In view of the recent pressure towards sustainability, oilseed processing industries are taking renewed interest in thermomechanical pressing as a means to obtain high quality oils. This work focuses on twin-screw extrusion for vegetable oil extraction and reviews recent technological advancements and research challenges for the design and optimization of novel oil extraction processes. It comprises a critical analysis of the application of twin-screw extruders against their more conventional single-screw counterparts. Further, a comprehensive overview of the key parameters influencing the process performance is provided, while considerable attention is given to the development of innovative green extraction processes using twin-screw extrusion.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 212, November 2017, Pages 190-200
Journal: Journal of Food Engineering - Volume 212, November 2017, Pages 190-200
نویسندگان
Evelien Uitterhaegen, Philippe Evon,