Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 529, 20 September 2017, Pages 643-650

Assaâd Sila, Oscar Martinez-Alvarez, Fatma Krichen, M.Carmen Gómez-Guillén, Ali Bougatef,