Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Using the high temperature resistant pH electrode to auxiliarily study the sugar beet pectin extraction under different extraction conditions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 70, September 2017, Pages 105-113

Xiaobing Guo, Xiaoming Guo, Hecheng Meng, Bingbing Zhang, Shujuan Yu,