Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Relationship between cellulose chemical substitution, structure and fat digestion in o/w emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 69, August 2017, Pages 76-85

M. Espert, J. Borreani, I. Hernando, A. Quiles, A. Salvador, T. Sanz,