Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 67, June 2017, Pages 120-129

E.H. Alfano, T. Crosta, M.J. Martinez, O.E. Pérez, M.E. Farías,