Keywords: نشاسته اصلاح شده; Spray drying; Maltodextrins; Cyclodextrins; Modified starch; Gums; Microencapsulation;
مقالات ISI نشاسته اصلاح شده (ترجمه نشده)
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Keywords: نشاسته اصلاح شده; Extrusion; Modified starch; Pre-gelatinized; Taro; Broken rice; Physical properties;
Keywords: نشاسته اصلاح شده; Termite resistance; Subterranean termites; Particleboard; Nano-SiO2 particle; Modified starch;
Keywords: نشاسته اصلاح شده; Modified starch; Polymeric matrices; Wettability; Surface energy;
Keywords: نشاسته اصلاح شده; Hot-melt extrusion; Orally disintegrating film; Taste-masking; Pediatric and geriatric; Modified starch; Human panel taste evaluation; Continuous manufacturing; Chlorpheniramine maleate;
Keywords: نشاسته اصلاح شده; Modified starch; Sodium phytate; Hydrogen peroxide; Physicochemical characteristics; Functional properties;
Keywords: نشاسته اصلاح شده; Punica granatum L.; Microencapsulating; Gum arabic; Modified starch; Maltodextrin
Keywords: نشاسته اصلاح شده; Modified starch; Dithiocarbamate; Heavy metal ions adsorption; Adsorption mechanism;
Keywords: نشاسته اصلاح شده; Probiotics; Prebiotics; Encapsulation; Modified starch; Lactobacillus plantarum
Keywords: نشاسته اصلاح شده; Glutinous rice starch; Hydroxypropylation; Phosphorylation; Modified starch; Physicochemical properties; Structural propertiesSodium dihydrogen phosphate dihydrate (PubChem CID: 23673460); Disodium hydrogen phosphate anhydrous (PubChem CID: 24203); Propyl
Keywords: نشاسته اصلاح شده; Heat-resistant; Blueberry jam; Modified starch; Anthocyanins
Keywords: نشاسته اصلاح شده; Inulin; Modified starch; Gum acacia; Geranylgeraniol retention; Annatto seed oil;
Keywords: نشاسته اصلاح شده; Modified starch; Alaska Pollock surimi; Gel properties; High temperature treatment; NCS; native cassava starch; HCS; hydroxypropylated cassava starch; CCS; cross-linked cassava starch; CHCS; cross-linked hydroxypropylated cassava starch; CACS; cross-linke
Keywords: نشاسته اصلاح شده; Modified starch; Fatty esters; Invert emulsion; Drilling fluid; Filtrate controller;
Keywords: نشاسته اصلاح شده; Slashing; Biodegradable size; Poly(vinyl alcohol); Modified starch; Triethanolmaine; Soy protein
Keywords: نشاسته اصلاح شده; Wheat starch; Granule; Modified starch; Fluorescent probe; Reaction kinetics; Chemical modification;
Keywords: نشاسته اصلاح شده; Modified starch; Polybutadiene; Transdermal; Drug delivery
Keywords: نشاسته اصلاح شده; OSA; octenylsuccinic anhydride; OS; octenylsuccinate; DS; degree of substitution; OS-S-L; octenylsuccinate starch of DS 0.018; OS-S-H; octenylsuccinate starch of DS 0.092; GPC; gel permeation chromatography; SEC-MALS; size exclusion chromatography with mu
Keywords: نشاسته اصلاح شده; Hydrocolloids; Locust bean gum; Modified starch; Emulsion; Reduced fat; Rheology;
Keywords: نشاسته اصلاح شده; High range water reducing admixture; Cement; Modified starch; Self leveling compounds
Keywords: نشاسته اصلاح شده; Cross-linking; Esterification; Modified starch; Film; Structure;
Keywords: نشاسته اصلاح شده; Oxidized starch; Extruded laminates; Physicochemical properties; Modified starch; Musa paradisiaca;
Effects of curing conditions on the structure of sodium carboxymethyl starch/mineral matrix system: FT-IR investigation
Keywords: نشاسته اصلاح شده; Molding sands; Polymer binders; Modified starch; Spectroscopy; Crosslinking; Microwave radiation; Conventional heating;
Effect of physical modification on granule morphology, pasting behavior, and functional properties of arrowroot (Marantha arundinacea L) starch
Keywords: نشاسته اصلاح شده; Arrowroot starch; Physical modification; Modified starch;
Pickering emulsions stabilized with native and lauroylated amaranth starch
Keywords: نشاسته اصلاح شده; Pickering emulsions; Amaranth starch; Lauroylated amaranth starch; Emulsion stability; Lauroylation; Modified starches; NS; native starch; MS; modified starch; NSE; native starch emulsions; MSE; modified starch emulsions; PDI; polydispersity index; Global
Effect of plant protein-polysaccharide complexes produced by mano-thermo-sonication and pH-shifting on the structure and stability of oil-in-water emulsions
Keywords: نشاسته اصلاح شده; Mono-thermo-sonication; Protein-polysaccharide complexes; Modified starch; Pea protein isolate; Soy protein isolate; Emulsifying property;
Effects of low polyhydroxyalkanoate content on the properties of films based on modified starch acquired by extrusion blowing
Keywords: نشاسته اصلاح شده; Biodegradable films; Extrusion blowing; Polyhydroxyalkanoate; Modified starch;
Submicron O/W emulsions embedded into modified waxy maize starch based matrix: Rheological and microstructural characterization
Keywords: نشاسته اصلاح شده; Submicron emulsions; Modified starch; Mixed colloidal suspension; Steady flow; Frequency sweep;
Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based emulsions
Keywords: نشاسته اصلاح شده; Instant coffee; Modified starch; Sucrose monopalmitate; Tween 80; Controlled aroma release; Coffee oil;
Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions
Keywords: نشاسته اصلاح شده; Nanoemulsions; Modified starch; Quillaja saponins; Orange oil; Stability; Turbidity;
Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying
Keywords: نشاسته اصلاح شده; Euterpe edulis Martius; Whey protein concentrate; Modified starch; Soy protein isolate; Gum Arabic
Study of simple microparticles formation of limonene in modified starch using PGSS - Particles from gas-saturated suspensions
Keywords: نشاسته اصلاح شده; Encapsulation; Limonene; Supercritical CO2; Modified starch;
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch
Keywords: نشاسته اصلاح شده; Coenzyme Q10; Nano-encapsulation; Nano-emulsion; Octenyl succinic anhydride; Modified starch; High pressure homogenisation; Zeta potential; Supercritical fluid extraction;
Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules
Keywords: نشاسته اصلاح شده; Modified starch; Thermoreversible gel; Rheological properties; Viscoelastic moduli; Sol-gel transition;
Thermally generated radicals as indicators of the starch modification studied by EPR spectroscopy: A review
Keywords: نشاسته اصلاح شده; Electron paramagnetic resonance; Modified starch; Stable radicals, Short-lived radicals; Thermal treatment;
Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starch
Keywords: نشاسته اصلاح شده; W/O/W emulsion; 4-α-Glucanotransferase; Modified starch; Release properties
Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch
Keywords: نشاسته اصلاح شده; Ultrasonic homogenization; Nanoemulsion; Modified starch; Curcumin; Droplet diameter
Gums tuning the rheological properties of modified maize starch pastes: Differences between guar and xanthan
Keywords: نشاسته اصلاح شده; Rheology; Xanthan; Guar; Modified starch;
Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch
Keywords: نشاسته اصلاح شده; Polylactic acid (polylactide); Modified starch; Compatibility; Biopolymer composites;
Modification of emulsion properties by heteroaggregation of oppositely charged starch-coated and protein-coated fat droplets
Keywords: نشاسته اصلاح شده; Heteroaggregation; Emulsions; Modified starch; Whey protein; Stability; Reduced fat;
Experimental investigation of gas consumption for simple gas hydrate formation in a recirculation flow mini-loop apparatus in the presence of modified starch as a kinetic inhibitor
Keywords: نشاسته اصلاح شده; Simple gas hydrate formation; Kinetic inhibitor; PVP; Modified starch; Gas consumption; Mini-loop;
Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions
Keywords: نشاسته اصلاح شده; Beta-carotene; Modified starch; Retention; Film forming property; Glass transition temperature
Effect of deproteinization on degree of oxidation of ozonated starch
Keywords: نشاسته اصلاح شده; Starch; Ozone oxidation; Modified starch; Oxidized starch; Deproteinized starch
Synthesis and characterization of modified starch hydrogels for photodynamic treatment of cancer
Keywords: نشاسته اصلاح شده; Modified starch; Dextran sulfate; Hydrogels; Photodynamic therapy; Cancer;
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Keywords: نشاسته اصلاح شده; Atomization; Modified starch; Morphology; Encapsulation; Cake
Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers
Keywords: نشاسته اصلاح شده; Emulsions; Rice bran oil; Whey protein; Gum arabic; Modified starch; Oxidation stability; Lipids; Functional foods; Nutraceuticals;
Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency
Keywords: نشاسته اصلاح شده; Stability; Astaxanthin; Scale up; Pluronic; Modified starch
Characterization of electron beam irradiated natural rubber/modified starch composites
Keywords: نشاسته اصلاح شده; Natural rubber; Modified starch; Electron beam irradiation
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
Keywords: نشاسته اصلاح شده; To; onset temperature; Tp; peak temperature; Tc; end temperature; ÎHG; gelatinization enthalpy; Tc-To; gelatinization temperature range; ÎHR; retrogradation enthalpy; RVU; rapid visco units; HPV; hot paste viscosity; CPV; cold paste viscosity; RDS; ra
Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
Keywords: نشاسته اصلاح شده; Canna starch; Gelatinisation; Heat-moisture treatment; Modified starch; Octenyl succinylation; Resistant starch; Slowly digestible starch;