کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4998025 1459921 2016 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Short CommunicationPersulfate based pretreatment to enhance the enzymatic digestibility of rice straw
ترجمه فارسی عنوان
پیشگیری از پیشگیری از پراکسید سدیم برای افزایش هضم آنزیمی کاه برنج
کلمات کلیدی
نی نی پیش درمان اکسیداتیو، هیدرولیز آنزیمی، ویژگی های ساختاری،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
چکیده انگلیسی


- Potassium persulfate is a good oxidative pretreatment reagent.
- The highest enzymatic digestibility of 91% was achieved.
- Persulfate based oxidation significantly altered the structural features.

Oxidation induced by potassium persulfate was evaluated as an economic substitute for the Fenton-like reaction for the purpose of rice straw pretreatment in terms of temperature (80-140 °C), potassium persulfate concentration (5-100 mM) and process time (0.5-3 h), an optimal pretreatment condition was identified: 120 °C for 2 h with 75 mM potassium persulfate concentration and yielded 91% enzymatic digestibility using 25.2 FPU/g of biomass. Crystallinity index, SEM and SEM-EDS analyses revealed that biomass was indeed disrupted and components like silica were exposed. All this suggested that this persulfate-based pretreatment method, which is distinctively advantageous in terms of effectiveness and economics, can indeed be a competitive option.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 222, December 2016, Pages 523-526
نویسندگان
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